- Ingulube yengulube - 1,5 kilogram
- I-anyanisi - I-1 Piece
- I-Carrot - ucezu olu-1
- Ibha Leaf - izingcezu ezimbili
- Pepper nosawoti - 1 Ukunambitha
- Ubhiya obumnyama - 500 milliliters
- I-Mustard - 1 st. i-spoonful
- Ubusika obuthakathaka - 1 st. i-spoonful
- I-Cumin - ithisipuni 1
1. Emanzini agelezayo, geza ingulube yengulube, uyibeke epanini, uyigcwalise ngokuphelele ngamanzi. Siyahlanza i-bulb bese siyifaka epanini, nje ushuke izaqathe bese uyisika zibe izingcezu ezinkulu, wengeze epanini, engeza i-leaf leaf, pepper nosawoti. Siletha amanzi emathumba, susa isikhumba samanzi bese sipheka cishe ihora ngesikhumba esivulwe kancane emlilweni omncane. Sisusa ipanini emlilweni bese siyishiya emhluzeni ukupholisa phansi. 2. Thatha i-ladle uphinde uhlanganise isardu, uju nobhiya kulo. Sibeka emlilweni, sishukumise. Ukunambitha i-sauce kungenziwa okubabayo noma okumnandi. 3. Ngokuqhubekayo ngendlela (ukushisa okushisa) sishintsha isondo, uthele i-sauce phezu kwebhiya, ufafaze i-cumin bese uyithumela kuhhavini eliphefumulelwe (amazinga okushisa angamakhulu ayisishiyagalolunye nesishiyagalolunye). Bhaka ubhake kuze kube yilabo abomvu. Nemizuzu eyishumi nanhlanu kuya kwemizuzu eyishumi nesishiyagalolunye udinga ukuphuza i-sauce nge-sauce. 4. Sibeka umqulu olungiselelwe esitsheni bese uthathe iziqephu. Ungakwazi ukukhonza nge-mustard ehlutshiwe noma evulekile
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