Ukugcwaliswa komshokolethi we-mannik Izindlela eziningi zokupheka ezakhiwe ngokuzenzekelayo (kusukela kulokho okwakusesiqandisini) ziyakuthanda, ngombono wami, lokhu yisibonelo esihle kakhulu. Nganquma ukubhaka i-mannik ngephokoledi, lapho ngishushiswa umbuzo: yini okufanele ngiyipheke ubisi omuncu futhi kuphi lapho ngizofaka khona lezi zikole ezivela kwizipho zikaKhisimusi? Umphumela wamangala kakhulu futhi waba impendulo yokuqala yamakhaya embuzweni othi: "Ungabhaka kuphi?" Njengoba uyazi, ukuze i-manga ingabi "i-crunch" emazinyo, kufanele ishiywe ekhilimu omuncu noma ubisi omuncu amahora amathathu, kodwa ngenxa yobuvila, imnandi kakhulu ukutholakala ekuphekeni, ngakho nganquma ukwenza inguqulo nge-poppy ehlukumezayo futhi ungazisoli nhlobo. Zama it!
Izithako:- I-Whisker 250 ml
- Ufulawa woloyi 1 tbsp.
- Idla manna 1 tbsp.
- I-tbsp ye-Sugar 1.
- Ibhotela 130 g
- Amaqanda inkukhu 3 ama-pcs.
- I-powder yokubhaka 1 tsp.
- I-Vanillin i-pin 1
- Ushokoledi Ubisi 100 g
- Isinyathelo 1 Ukwenza i-mannika nge-chocolate uzodinga: ubisi omuncu noma ubisi oluboshiwe, ufulawa, ushukela, i-semolina, amaqanda, ibhotela, i-baking powder, i-vanillin ne-tshokolethi.
- Isinyathelo 2 Ubisi olunomsoco, qhafaza ama-manga bese uyishiya ukuze uvule ngenkathi ulungiselela izithako ezisele inhlama.
- I-Step 3 Butter uthathe izicucu bese wengeza ingilazi yeshukela.
- Isinyathelo 4 Amafutha ne-ushukela we-ushukela anefoloko.
- Isinyathelo 5 Yengeza amaqanda nesibhamu nge-blender.
- Isinyathelo 6 Xhuma ubisi ngobisi nebhotela noshukela namaqanda.
- Isinyathelo 7 Hlanganisa ufulawa, ukupheka i-powder ne-vanillin.
- Isinyathelo 8 Hlanganisa ne-blender.
- Isinyathelo 9 Chofoza ushokoledi ube yizicucu ezincane.
- Isinyathelo 10 Faka inhlama.
- Isinyathelo 11 Hlanganisa.
- Isinyathelo 12 Dlulisa inhlama ibe yimbumba ye-silicone (uma usebenzisa i-metal - ioli ngamafutha bese ufafaza nge-semolina).
- Isinyathelo 13 Bhaka le manic kuhhavini, uphuthumise ku-180 ° C cishe ihora elilodwa.