- Ubisi - Izigidi ezingama-200
- I-Butter - ama-Gramu angu-80
- Ukhula - amagremu angu-400
- Imvubelo eyomile uDktOetker - ama-Gramu angu-7
- I-Sugar - ama-Gramu angu-80
- I-Vanilla Sugar uDktOetker - ama-Gramu ayi-8
- Ushukela nesinamoni uDkt .Oetker - ama-Gramu angu-40
- I-Egg Yolk - I-1 Piece
Ukulungiselela: Bilisa ubisi epanini elincane bese uncibilikisa amafutha kuwo. Imvubelo inhlama: hlanganisa ufulawa kahle ngemvubelo endishini. Engeza ezinye izithako (ngaphandle kwa-1 isikhupha samaqanda no-2 wezipuni ubisi) kanye nengxube yebhotela nobisi, uhlanganise nomxube ngejubane elincane, bese ufaka ingxube ngesivinini esiphezulu imizuzu emihlanu kuze kube yilapho kuhlanganiswa inhlama yemvubelo. Inhlama kufanele ihlanganiswe futhi ifakwe endaweni efudumele yokufaka ubufakazi (okungenani imizuzu engu-30). Vala ishidi lokubhaka ngephepha lokubhaka. Hlanganisa inhlama endaweni engasebenzi kahle futhi udwebe ama-rectangles amabili (35 x 24 cm ngamunye). Hlela isikhupha seqanda ngobisi. Gcoba inhlama enokungcebeleka okuncane kwengxube nobisi. Ufafaze inhlama ushukela nesinamoni, ugxilise ngokuqinile. Sika imiqulu ibe yizicucu 2 cm ububanzi, ubeke itreyi yokubhaka bese uvumela ukuphakama imizuzu engu-20. Sishisa ihhavini ekushiseni kwe-160 ° C. Lungisa ama-coil nenye engxenyeni ye-yolk kanye ne-milk mix. Faka i-tray yokubhaka kuhhavini ngezinga eliphakathi. Isikhathi sokubhaka :. Imizuzu engu-15 ekushiseni kwe-160 ° C, shiya amakhoyili epholile kwi-grill ekhishini.
Izinkonzo: 15-20