Pizza yaseTurkey "Lahmakun"

Ngesitsha esincane, hlanganisa imvubelo noshukela. Engeza amanzi angu-1/2 amachibi afudumele, izithako ezihlakazekile kahle : Imiyalo

Ngesitsha esincane, hlanganisa imvubelo noshukela. Engeza indebe yamanzi afudumele ka-1/2, uhlanganise kahle, umboze ngesembozo (noma ipuleti). Beka ingxube endaweni efudumele imizuzu engu-15. Endishini enkulu, hlanganisa amanzi asele, ufulawa nemvubelo. Knead soft, inhlama enwebekayo. Engeza ufulawa noma amanzi uma kudingeka. Amafutha kancane kancane inhlama. Beka inhlama epanini nasemphethweni, faka i-pan ngamathawula bese umela ihora eli-1. Lapho inhlama iphakama, yinqume ibe yizicucu eziyi-10 ezifanayo, ebusweni ngaphambili efafazwe ngopuphu. Roll isiqeshana ngasinye kumbuthano bese umboza nge-napkin ngenkathi silungiselela i-pizza toppings. Hlanza kahle futhi usike imifino. Sika anyanisi negaliki zibe yizicucu ezincane. Khona-ke, shaza konke ku-blender (ku-porridge). Hlanganisa ibhotela epanini lokuthosa. Fry the anyanisi ne-garlic mix for 1 minute. Ncishisa ukushisa phansi, faka i-pan yokudoba ngesembozo bese upheka imizuzu emibili. Gwema utamatisi bese usisika kahle. Hlanganisa zonke izithako endishini. Engeza isilili, usawoti, ujusi kalamula, pepper, pepper jalapeno oqoshiwe. Hlanganisa futhi kahle. Roll inhlama ibe yi-pellets engaphezu kwama-5-8 mm. Gcoba ubuso bekhekhe eliphambili ngamafutha. Beka ikhekhe ebhodini lokubhaka elimbozwe iphepha lokubhaka. Ngokufanayo usakaze ukugcwalisa phezu kwekhekhe ngalinye. Ihhavini lokushisa ku-420F. Bhaka kuze kuphekwe.

Izinkonzo: 10