- I-Margarine - 250 Grams
- Amaqanda - izingcezu ezingu-3
- Ishukela - ama-Gramu ayi-100
- I-cottage cheese - ama-Gramu angu-500
- Usawoti - izipuni eziyi-0.25
- Umfula - 2 izinkomishi
1. Okokuqala, lungiselela yonke imikhiqizo. Emanzini okugeza, noma emlilweni omncane, qhafaza i-margarine. Kancane kancane i-margarine ipholile phansi, bese ushayela emaqanda lapha. Sihlanganisa konke kahle nge-whisk. 2. Engeza i-cottage shizi kumxube ophumela, futhi kuze kube yilapho iziqhumane zinyamalale ngokuphelele mix konke. Manje, ngeviniga, i-soda ivaliwe futhi yengezwe engxenyeni elandelayo. 3. Sigcoba inhlama kahle, kancane kancane sinezela ufulawa. Lapho inhlama iqala ukukhululeka ezandleni, ingasuswa. Inhlama ihlanganiswe ngendwangu encane, bese siyinquma besebenzisa ukuma kwendulungu (ububanzi bungabonakali). 4. Sigubha uhlangothi olulodwa lwegayi ngayinye singene ushukela, manje sihlunga ngalolu hlangothi ngaphakathi, ohlangothini oluthile lufakwe ushukela futhi luvaliwe futhi. Ivele ifakwe futhi phezulu kwekhukhi ushukela. Faka i-tray yokubhaka kufulawa bese ubeka amakhukhi kuwo. Siyithumela kuhhavini esandulele, ubhake kumbala omsindo, izinga lokushisa liyi-200 degrees. 5. Amakhukhi amakhukhi alungile, bon appetit!
Izinkonzo: 8