I-recipe ye-ingulube yengulube ngamakhambi negalikhi Kusukela ebuntwaneni sesijwayele ukuhlanganiswa okunjalo kwe-culinary njenge-cutlet namazambane ahlambulukile, i-pasta enomzimba futhi, ngokusemandleni onke, i-compote. Mhlawumbe, zonke lezi izitsha zingabhekwa ngokufanele njengendlela ewubuciko bokudla kweSoviet. "Iwayini elimhlophe - kuphela lezinhlanzi, elibomvu ngokudla kuphela" - omunye umthetho ongathandabuzeki ochwepheshe bezolimo zaseSoviet. Kodwa izikhathi zishintsha futhi ngesikhathi esifanayo izintandokazi zethu zithandwa. Vumelana, impilo iyindlela efanayo yokudla - okungenani iyayizonda. Ngenhlanhla, izindwendwe zanamuhla zithola i-Inthanethi, kepha lapha kukhona konke. Kulesi iresiphi, sihlangene nenyama ngokuhlobisa futhi siyabhaka ndawonye. Kwaba okumnandi kakhulu futhi kungavamile. Lesi sidlo sifanele ngisho netafula lokugubha futhi inqubo yokupheka ayikho neze inkimbinkimbi.
Izithako:- Ingulube ye-ngulube 400g
- Amazambane ama-4 ama-pcs.
- Amaqanda inkukhu 1 pc.
- Parsley fresh 0.5 bunch
- I-Garlic 1 i-clove
- I-Cheese Parmesan 80 g
- Ibhotela 20 g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- I-pepper emhlabathini omnyama phansi i-pinch 3
- Usawoti 0.5 tsp.
- Isinyathelo 1 Kule recipe, thatha: i-ngulube yengulube (sikhethile i-tenderloin), amazambane ama-4 aphakathi, amaqanda, ushizi we-Parmesan ocolekileyo oqoshiwe, ibhotela, i-parsley ehlanzekile, u-garlic, usawoti kanye nopelepele.
- Isinyathelo 2 Okokuqala, cweba amazambane, uthathe ama-cubes, ugcwalise ngamanzi, inkathi ngosawoti bese upheka imizuzu engu-30, kusukela ngesikhathi sokubilisa.
- Isinyathelo 3 Dweba kahle iparsley.
- Isinyathelo 4 Hlanganisa i-parsley nge-garlic okufakwe, uhhafu ushizi nezinsipho ezintathu zamafutha omifino. Ungagaya zonke izithako ku-blender.
- Isinyathelo 5 Sika inyama ibe yizicucu eziphakathi bese uwashaya kancane. Usawoti kanye nopelepele.
- Isinyathelo 6 Thela ama-chops ku-pasta ephekwe, bese ucindezela kahle ngezandla zakho ingxube ye-breadcrumb inyama.
- Isinyathelo 7 Fryza ingulube epanini lokuthosa imizuzu engu-3-4 ohlangothini ngalunye.
- Isinyathelo 8 Beka inyama ebhodini lokubhaka.
- Isinyathelo 9 Ngamazambane abilisiwe, khipha amanzi. Engeza ucezu lwebhotela bese uvumele ukuthi ligcwale kancane.
- Isinyathelo 10 Phula amazambane ashisayo kumazambane ahlambulukile.
- Isinyathelo 11 Thatha iqanda bese uhlukanisa amaprotheni avela ku-yolk. Amaprotheni ahlanganisa i-mixer esimweni se-foam esiqinile.
- Isinyathelo 12 Yengeza amaprotheni ku-puree uhlanganise.
- Isinyathelo 13 Hlanganisa izikhupha kalula nge-whisk noma imfoloko.
- Isinyathelo 14 Yengeza izikhupha kanye nengxenye esele ye-Parmesan ushizi emazambeni ahlambulukile. Hlanganisa.
- Isinyathelo 15 Puree esikhwameni se-confectioner. Ngenyama ngayinye ithulule esikhwameni se-pastry samazambane ahlambulukile. Bhaka amaminithi angu-25 kuhhavini, uphefumulelwe ku-180 ° C.
- Isinyathelo 16 Sisebenzela izitsha njengesidlo esisodwa noma ngesaladi eluhlaza yemifino.