- I-Butter - izinto ezingu-3. izinkezo
- Ibhulogi - ucezu olu-1
- I-Saffron - I-Pin Pin
- Amahlumela - 3/4 i-Glass
- Umswakama - I-Glass 1
- Inkukhu umhluzi - 1.5 izinkomishi
- Iwayini elimhlophe noma elibomvu - 3 I-Art. izinkezo
- I-Cinnamon - 1/2 isipuni
- I-almond - 3/4 i-Glass
- Usawoti - - Ukunambitha
Okokuqala, lungiselela zonke izithako. Amahlumela kufanele agonywe emanzini imizuzu engu-15. Anyanisi eqoshwe kahle. Epanini, fudumele ibhotela, uyibeke u-anyanisi oqoshiwe, upheke emlilweni ophakathi kwamaminithi angu-5-8 - kuze kube yilapho ubala anyanisi. Bese ufaka i-safoni ku-anyanisi, uvuselele. Engeza umhluzi newayini, ukwandisa umlilo bese uletha okuqukethwe kwepani kumathumba. Uma ibilisa, sinezela omisiwe (ngaphandle ketshezi) kanye nomzala omncane epanini. Isibungu esikhulu, susa ipani emlilweni. Vala i-pan nge-lid bese ushiya imizuzu engu-15. Ngemuva kwemizuzu engu-15, faka ngokucophelela u-couscous ngemfoloko ukuze ikhubeke kakhulu. Okwamanje, ama-alimondi, uthathe amapuleti amancane, gazinga epanini elomile lokupanda. Fry over heat medium for imizuzu engaba ngu-3, evuselela njalo - ukuze ungashisi. Engeza ama-alimondi agwetshiwe kumuntu osondelene naye. Solim, engeza isinamoni, hlanganisa. I-couscous nama-alimondi nama-omisiwe asulungile! :)
Izinkonzo: 3-4