- Utamatisi - Izingcezu ezimbili
- i-mutton encane - i-800 Grams (ingaba yenkomo)
- ufulawa - 4 izinkomishi
- imvubelo - 1 st. i-spoonful
- ubisi - 1 ingilazi
- amanzi - ingilazi eyodwa
- ushukela - - ukunambitha
- usawoti - - ukunambitha
- iqoqo lika-parsley - i-1 Piece
- anyanisi - ucezu olulodwa
- ibhotela lincibilikile - ama Gramu angu-50
- oregano - - ukunambitha
- umnyama omnyama nomvu obomvu - - ukunambitha
- isaladi eluhlaza - ucezu olulodwa
- ilamula - ucezu olu-1
Ake siqale ngokuhlolwa. Imvubelo ichitheka ushukela namanzi afudumele bese ushiya imizuzu engu-10-15. Phakamisa ufulawa nosawoti, yenza umgodi phakathi kwegquma, uthele ubisi olufudumele kanye nemvubelo ehlukanisile. Ngemva kokugcoba inhlama, siyibeke endaweni efudumele imizuzu engu-30-40, ihlanganise ithawula. Sakha amabhola kusukela enhlama, ubukhulu bawo buxhomeke kubukhulu obufunayo bekhekhe elizayo. Bese ushiye amabhola enhlama ngaphansi kwefilimu yokudla eminye imizuzu engu-20-30. Ungafaki izinyawo kakhulu eduze: zingabamba ndawonye). Ngalesi sikhathi, qhubeka nokugcwaliswa. Fakela kahle u-anyanisi ne-parsley, ususe isikhumba kusuka utamatisi futhi uwasika kahle. Bese ukuxuba konke ngenyama enobuthi. Kukhona futhi engeza ubhotela ocibilikile, usawoti, oregano, pepper omnyama nokubomvu. Hlanganisa ngokuphelele. Sibuyela esivivinyweni. Sishisa ihhavini. Ibhola ngalinye lenhlama lihanjiswa libe yi-2-3mm elimhlophe. Spread isinkwa ebhodini lokubhaka lokugcoba. Sithulela amaqebelengwane ngobisi bese sisakaza ukugcwalisa phezu kwendawo ukuze kube khona isikhala esisele emaphethelweni. Bhaka ekushiseni kwama-250C imizuzu engu-5-6. Ngesikhathi i-lahmajun ibhaka, fake kahle i-lettuce, ingxenye yesithathu ye-anyanisi, utamatisi kanye ne-parsley. Hlanganisa konke, uthele ijusi lemon kanye nenkathi nge-pepper emnyama. Uma iLahmajun isilungile, yibeke nge-tube bese uyigcwalisa ngesaladi elungiselelwe. Bon appetit!
Izinkonzo: 3