- Ingulube - 3 Kilogram
- I-Lemon - Iziqephu ezimbili (ezincane)
- Anyanisi - 3-4 izingcezu
- Usawoti - 1.5 amathisipuni
- Umswakama omnyama we-pepper - Pinch 2-3
- I-Basy Dry - I-1-2 Pinch
- I-Marjoram - Pin 1
- Izinhlamvu zeCoriander - 2-3 I-Pinch
- Amaminerali - ama-0.5 amalitha (noma amanzi ahlanzekile)
Sakhetha "inyama efanele". Omunye uthanda isomiso, othile uhamba. Ngokwale recipe, kungenzeka ukupheka shish kebab bobabili kusukela entanyeni nase carbonate. Siyinquma inyama hhayi ezincekeni ezinkulu noma ezincane bese uyifake epanini noma kwenye isitsha. Sihlanza u-anyanisi bese siwasika ngezindandatho (uma uzonqotshwa kanye nenyama), noma izindandatho zemizuzu. I-Lemon inqunywa zibe tincetu. I-anyanisi ingafafazwa ngosawoti kanye nezinongo kanye nokuchotshozwa kancane ukuze unike ijusi. Sifaka u-anyanisi nelamula ukuze sidle. Ukusuka ku-lobes ye-lemon khipha ijusi. Gcwalisa inyama ngamanzi amaminerali noma amanzi alula. Sithande okuningi ngamanzi amaminerali. Hlanganisa kahle inyama ngezinongo, u-anyanisi nelamula, umboze nge-plate bese ubeka noma yini enzima kakhulu. Shiya ihora ngo-3-4. Izicucu zenyama emasikeni asondelene kakhulu (ikakhulukazi ama-shish kebabs, ezenziwe ngenyama enomzimba) kanye nefry njengenjwayelo, ngendlela yendabuko.
Izinkonzo: 6-8