I-Espanol Sauce

Izakhiwo kanye Nemvelaphi: Ngokuvamile i-heath ibhekwa njengokudla okuvamile kwe-Spanish . Izithako: Imiyalo

Izakhiwo kanye Nemvelaphi: Ngokuvamile, bacabanga ukuthi ama-spanol isitsha sokudla saseSpain, kodwa akunjalo. Igama le-sauce elihunyushwe kusuka eFrance lisho ukuthi "iSpanishi", kodwa okokuqala kwenziwa eFrance. I-Ispagnol sauce ibhekisela emasoso amane amakhulu e-French cuisine, kanye ne-velulet, i-sauce yaseDutch kanye ne-béchamel sauce. Iresiphi yokupheka i-Hispanola sauce yavulwa ngekhulu le-19 ngabapheki baseFrance Marie-Antoine Carem no-Auguste Escoffier. Ukusetshenziswa: I-spanola sauce isetshenziselwa ukulungiselela inyama izitsha, ikakhulukazi ingulube, iwundlu nenkomo. Ihambisana kahle nebhethoni, ham, inyama ejowe kanye nama-shish kebabs. I-recipe: Ukuze ulungise i-goatee sauce ekhaya, imifino eqoshiwe ifaniswe ngamafutha nofulawa, engeza umhluzi oqinile wenyama ukuze ubhekwe phezulu bese upheka phezu kokushisa okuphansi kuze kube yilapho ingxube ibonakala ibe mnandi futhi enzima. Amathiphu we-Tips: Ngokuphawulekayo ukuthuthukisa ukunambitheka kwesidlo sase-Italy esithi "ama-ravioli", uma usebenza nge-sauce espanol. Gcina i-sauce engcono kakhulu esiqandisini esitsheni esivaliwe.

Izinkonzo: 2