Izinketho ze-pizza ezilula zokufaka ama-pizza (pizza) we-pizza zihlukahlukene kakhulu. Ngokuba ukunambitheka kwami, inhlanganisela yama-mushroom, ama-apula omuncu ne-mozzarella iyamnandi kakhulu, engathathi hlangothi. Ngakho-ke, i-oregano, eyingxenye yenhlanganisela yamakhambi ase-Italy. Ama-apula kufanele athathwe ngobuhlungu. Kusuka ku- "Antonovka" uthola i-pizza elula, kunokusebenzisa i- "Semerenko". I-Mozzarella ingathathwa ngokuphepha ngokuphindwe kabili. I-cheese iyancibilika kahle futhi ifaka i-pizza ngendwangu esiphundu. Umquba we-pizza Ngisebenzisa okuyisisekelo, okunikezwe ekuqaleni kwe-recipe ye-pizza nge-serverel. Ingafakwa ngaphambi kokugoqa ngendwangu encane futhi idluliselwe kumphini wokugcoba esiteji sokubhaka noma isakazwa ngokuyicindezela ngesandla somumo ojikelezayo. Ukubalwa kwe-pizza ngobubanzi buka 25-26 cm.
Izithako:- Pizza inhlama 200 g
- Apple 1 pc.
- Amakhowe ama-mushroom 100 g
- I-Mozzarella ushizi 90g
- Ukuhlanganiswa kwamakhambi ase-Italy 2 g
- Isinyathelo 1 Lungisa inhlama, amakhowe, i-apula, i-mozzarella namakhambi ase-Italy.
- Isinyathelo 2 Inhlama kufanele isakazwe ngesandla ngamafutha omquba ovuthiwe kanye namafomu okugcoba. Phezulu ngamakhowe ahlanzekile, uthathe amapuleti.
- Isinyathelo 3 Okulandelayo kulandela uhlaka lwamapula amancane apula. Sika i-mozzarella zibe tincetu bese uyibeka phezulu. Isizini kanye namakhambi.
- Isinyathelo 4 Bhaka kuhhavini elushisayo ngaphambi kuka-230 ° C imizuzu engu-15. I-pizza kufanele ifakaze.