Ugwayi on imvubelo fresh Le inhlama kuhle ukwenza pizza! Kungenziwa ukugoqa kancane noma ngokuphambene nokwenza ukwedlulele ekwenzeni i-pizza ngesisekelo esiqinile! Futhi inhlama yemvubelo ingalungiselelwa ukusetshenziswa esikhathini esizayo, ishiya esiqandisini, uma i-pizza ihlelwe ngosuku olulandelayo, noma iqhwa - khona-ke inhlama ingagcina impahla yayo kuze kube amasonto amabili. With imvubelo inhlama kuhle ukusebenza, futhi umphumela njalo omuhle kakhulu! Kulesi silinganiso sezithako zenhlama, kukhona okwanele amapayipi amabili amancane anesisindo esingama-26 cm.
Izithako:- Ukhula, ukolweni 250 g
- Amafutha omnqumo 0.5 tbsp. l.
- Usawoti 0.3 tsp.
- Amanzi abilisiwe 120 ml
- Imvubelo, fresh, 15 g
- Isinyathelo 1 Ukulungiselela imvubelo inhlama ye-pizza sidinga ufulawa wekolweni, imvubelo entsha, usawoti, amafutha omnqumo, amanzi afudumele abilisiwe.
- Isinyathelo 2 imvubelo uthele 50 ml amanzi afudumele abilisiwe, uthele 2 tbsp. l. ufulawa.
- Isinyathelo 3 Hlanganisa - sithola i-gruel ye-liquid. Shiya isikhala sethu ngamaminithi angu-20. Phakathi nalesi sikhathi, imvubelo izosabela futhi ama-bubbles avele enhlama.
- Isinyathelo 4 Ufulawa osele usuthululelwa emzimbeni womsebenzi ngendlela yombhobho, phakathi nendawo esithelela ngayo usawoti.
- Isinyathelo 5 Thela isipuni kusawoti.
- Isinyathelo sesi-6 Siqala ukugcoba ngobumnene inhlama, ukuxuba ufulawa, olele nxazonke futhi uthele amanzi asele.
- Isinyathelo 7 Cishe phakathi phakathi kokugcoba inhlama enamathela, uthele emafutheni omnqumo bese uqhubeka uguqa.
- Isinyathelo 8 Lapho inhlama ixubene, faka amabhola amabili kuwo, umboze ithawula bese ushiya amahora amabili. Emva kwalesi sikhathi, inhlama ingasetshenziselwa ukwenza i-pizza noma iqhwa uma i-pizza ihlelwe ukupheka esikhathini esizayo.