- ufulawa - 3 3/4 izinkomishi
- imvubelo eyomile - izipuni 2 1/2
- Usawoti - amathisipuni amathathu / 4
- ushukela - 3/4 amathisipuni
- amanzi - 1 1/3 izinkomishi
- Amafutha omnqumo wokubhaka - Ukunambitha
- ibhilikatamatisi oqoshiwe - ucezu olulodwa (400 g) ukugxila)
- amafutha omnqumo - 2 amathisipuni (ukugcwalisa)
- usawoti - 1/2 isipuni (ukugxila)
- Ama-flakes abomvu we-pepper - I-pin 2-6 (ukugxila)
- amaqabunga amakhulu ase-basil fresh - izingcezu ezingu-6 (ukugxila)
- I-Mozzarella ushizi - ama-Gramu angu-360 (ukugcwalisa)
- I-Parmesan ushizi - Ukunambitha (ukugcwalisa)
1. Hlanganisa ufulawa, imvubelo, usawoti kanye noshukela endishini. Engeza amanzi bese uxuba ne-spoon imizuzu eminingana. 2. Fihla inhlama bese uvumela ukuphakama ekamelweni lokushisa cishe amahora amabili. 3. Beka inhlama endaweni encane kakhulu bese uyisika ngesigamu. Sebenzisa kokubili izingxenye noma ubeke eyodwa esiqandisini kuze kube yizinsuku ezingu-1 (ngaphambi kokugoqa). 4. Gcoba amafutha omnqumo ngamanani amaningi ebheyi lokubhaka ngobukhulu be-32x45 cm. Faka inhlama emgqeni wokubhaka bese uyilula. Uma ihlehla emuva, linda imizuzu emihlanu, bese uqhubeka. Inhlama kufanele ibe mncane kakhulu. 5. Hlangisa ihhavini kuma-degree angu-260. Ukusebenzisa i-blender noma iprosesa yokudla, hlanganisa ndawonye utamatisi, amafutha omnqumo nosawoti. Le nhlanganisela iyoba yilamanzi. 6. Njalo ufake i-sauce utamatisi phezulu kwenhlama yonke. Qinisekisa ukuthi le sauce ayitholi emkhatsini we-pizza. 7. Fafaza amaphini ambalwa we-pepper flakes, ufake ama-basil aqoshiwe kanye nezinhlamvu ze-Mozzarella. 8. Bhaka amaminithi angu-20-25 kuze kube semaphethelweni. Nciphisa okunye nge-basil ne-Parmesan ushizi. Khonza ukushisa okushisayo noma ekamelweni.
Izinkonzo: 1-2