- ibhotela - 1 Ubuciko. i-spoonful
- ufulawa - 1 Ubuciko. i-spoonful
- ubisi - 1/2 indebe
- usawoti kanye nopelepele - i-pinch engu-1
- I-lasagna: zucchini - ucezu olu-1
- amafutha omnqumo - 1 st. i-spoonful
- i-garlic - izinyo 1
- usawoti kanye nopelepele - ithisipuni 1
- I-cheese Fontina - ama-Gramu angu-90
- I-Parmesan ushizi - 1/2 indebe
- ubhekeni - 6 izinhlamvu
- iqanda - ucezu olu-1
- I-sauce ye-Marinara noma isoso se-spaghetti - indebe engu-1
- I-Mozzarella ushizi - ama-Gramu angu-90
- ama-lasagna amapuleti - izingcezu ezingu-4
1. Sika i-zucchini ne-bacon. Yeqa u-garlic ngokusebenzisa umshini wokunyathelisa. Grate ushizi. Beka tincetu zucchini esitsheni sokubhaka, engeza ugarliki, hlanganisa ne-1 isipuni samafutha omnqumo kanye nenkathi nge 1/2 isipuni sikasawoti kanye pepper. Bhaka kuhhavini ngama-degree angu-200 imizuzu engu-15 kuze kube lula. Shiya kuhhavini ngama-degree angu-200. 2. Hlanganisa i-zucchini, i-bacon, ushizi we-Parmesan, i-Fontina ushizi, iqanda, 1/2 isipuni likasawoti kanye ne-1/2 isipuni omnyama pepper esitsheni esincane. Beka eceleni. 3. Ukwenza i-Béchamel sauce, qhafaza ibhotela lepuni 1 epanini elikhulu phezu komlilo ophakathi. Engeza ufulawa bese uhlaziya imizuzu emithathu. Engeza ubisi. Ukwandisa umlilo phezulu. Gcoba i-sauce nge-whisk ize iqale ukuqhuma, cishe imizuzu emithathu. Engeza ucezu kasawoti, i-pepper ne-nutmeg. 4. Thela i-sauce yeBéchamel ibe isidlo sokubhaka. Beka amapuleti amabili e-lasagna, phezulu ingxube ye-zucchini, bese uphinde ufake amapuleti amabili we-lasagne. 5. Phezulu nge-sauce ye-marinara, i-Mozzarella ushizi kanye noshizi elithile le-Parmesan phezulu. 6. Vala ngokuqinile ngesikhumba. Bhaka at degrees 200 imizuzu engaba ngu-20. Susa le foil bese ubhaka kuze ushizi igolide phezulu, cishe imizuzu engu-15. Vumela ukupholisa imizuzu engu-10, uthathe futhi usebenze.
Izinkonzo: 4