- Ama-apricots omisiwe - ama-Gramu angu-60
- ama-walnuts - ama-Gramu angu-25
- i-cottage shizi - ama-Gramu angu-200
- i-gelatin - amagremu ama-5
- ushokoledi omhlophe - 50 amagremu
- I-ushizi noma ushokoledi omnyama - ama-Gramu angu-100
- ushukela oluyimpuphu - amathisipuni 2-3
Hlanza amabhilikosi omisiwe bese uwuthululela ngamanzi abilayo imizuzu engu-3-5. Gwema i-gelatin ngamanzi abandayo abilisiwe. Uma ama-pellets e-gelatin ebala, sibeka izitsha lapho zifakwa khona emanzini okugeza futhi zishiye ukuba zichithe. Amantongomane nama-apricot omisiwe agaya nge-grinder yenyama. Engeza i-spoonful ye-sugar powder kuyingxube bese uyixuba. Ingxube yonke ihlukaniswe izingxenye ezingu-10 futhi ihlanganiswe amabhola amancane ayi-10. Ushokoledi omhlophe ucibilika emanzini okugeza. Sigubha i-cottage shizi ngesihlungo, kungcono ukusebenzisa umthamo we-curd ophelile. Engeza e-cottage shiese 2 tsp. ushukela oluyimpuphu, ushokoledi omhlophe ne-gelatin eyenziwe ngomumo. Manje faka i-cottage shizi zibe yizingxenye ezingu-10 bese uyifaka emabhola okwenziwe ngomumo kusuka kuma-apricot omisiwe. Sithumela umsebenzi wokusebenza esiqandisini amahora amabili kuya kwangu-3 ngaphambi kokuqina. Ngaphambi kokuba uthole amabhola esiqandisini, qhafaza ushokoledi omnyama noma ubisi emanzini okugeza. Ibhola ngalinye ligcotshwe nge-tshokoleti futhi lisakaze ngokulinganayo phezu kwayo yonke ibhola. Simboza isitsha ngephepha lokubhaka, sibeke ngokucophelela amabhola kuwo ukuze singabambeli komunye nomunye futhi siwathumele esiqandisini kuze kube yilapho i-choll chill iqinisa. Bon appetit!
Izinkonzo: izingcezu ezingu-10