- amafutha yemifino - 1 st. i-spoonful
- garlic - amazinyo amathathu
- anyanisi - 1 ingilazi
- umhlabathi wenkomo - ama-Gramu angu-450
- i-soy sauce - 3 st. izinkezo
- powder - 1 st. i-spoonful
- i-cumin - ithispuni 1
- usawoti - 1 ithisipuni
- ikhasi elimnyama - isipuni 1
- welayisi yaseJapane - 4 izinkomishi
- isaladi - izindebe ezimbili
- utamatisi - izindebe ezimbili
- I-Mozzarella ushizi - 2 izinkomishi
- salsa - 1 inkomishi
- ukhilimu omuncu - izinto ezingu-4. izinkezo
1. Hlanza irayisi ngaphansi kwamanzi abandayo uze uhlanzeke. Gaya iloli. Hlunga i-anyanisi. Fakela kahle i-lettuce no-utamatisi. Grate Mozzarella ushizi. Sishisa amafutha emifino epanini emgqeni wokushisa okuphakathi. Engeza i-garlic no-anyanisi futhi gazinga kuze kube lula. 2. Yengeza inyama yenkomo, yifake nge-spoon, futhi gazinga kuze kuphele. Uma inyama isilungile, engeza i-soy sauce, i-powder, i-cumin, usawoti kanye nopelepele. I-Stew ekushiseni okuphansi kuze kube yilapho uketshezi luphuma kancane. 3. Beka 1/2 kuya ku-1 inkomishi yelayisi eline-steamed plate. Okuphezulu ngenhlabathi yenkomo, amaqabunga e-lettuce aqoshiwe, utamatisi osikiwe, ushizi we-Mozzarella, i-salsa kanye nokuqeda nge-spoonful of ukhilimu omuncu phezulu.
Izinkonzo: 5