- ufulawa - 13/4 izinkomishi
- Amahlumela okolweni - 1/4 izinkomishi (gazinga)
- imvubelo - 1 Piece (isisindo)
- usawoti - 1/2 teaspoonfuls
- amanzi - 1 indebe
- amafutha omnqumo - izinto ezine. izinkezo
- uju - 1 st. i-spoonful
- i-parsley - i-2 st. izinkezo
- clove garlic - izingcezu 2 (oqoshiwe)
- I-Mozzarella ushizi - 1/2 Izinkomishi (grate)
- I-Parmesan ushizi - 1/2 izinkomishi (grate)
Esikhathini esikhulu, faka izindebe ezingu-1-1 / 2 zefulawa, amahlumela kakolweni, imvubelo nosawoti. Emanzini okupheka amanzi epanini, 1 i-spoonful yamafutha omnqumo noju, ekushiseni kwe-120-130 degrees Fahrenheit bese ufaka izithako ezomile, uhlanganise kuze kube yilapho kutholakala umthamo ohambelana nendawo. Yengeza kancane kancane ufulawa osele, uxoxe ngamanye amaminithi angu-4-6 ukuthola inhlama ethambile. Inhlama isilungele, kodwa kangcono mkhulule. Simboze ithawula, bese uyivumela imile imizuzu engaba ngu-10. Phuma inhlama ngokwenza umugqa wesayizi 15-10. Faka ama-rectangles ku-tray oiled oiled, cindezela ukuze inhlama ihlale igxile ebhokisini lokubhaka, phezulu nebhotela, ufafaze i-parsley eqoshiwe, i-basil ne-garlic. Ukumboza bese ushiya endaweni efudumele ukuze uvuke imizuzu engaba ngu-30. Bhaka ku-425 degrees Fahrenheit imizuzu engu-10. Thela izinyosi ezivuthiwe i-Parmesan ne-Mozzarella. Phindela emuva kuhhavini bese ubhake enye imizuzu engu-3-5 noma ube nsundu yegolide. Sika ngezinti ezingu-20 bese ukhonza ushisayo.
Izinkonzo: 9