I-borsch ebusika yaseLithuania "Shaltibarschy"

Okokuqala udinga ukubilisa i-beetroot, uyiqede, bese uyibonga. Esitsheni, hlangana nezithako:

• isithombo sebhitrudi - 100 Grams
• Kefir - 0.5 amalitha
• Ikhukhamba entsha - izingcezu ezimbili
• ama-anyanisi aluhlaza - amagremu angu-20
• i-bunch of dill - ucezu olu-1
• ukhilimu omuncu - amagremu ayi-100
• amaqanda - 1-2 izingcezu
• amanzi - 0.5 amalitha

Imiyalo

Okokuqala udinga ukubilisa i-beetroot, uyiqede, bese uyibonga. Esikhathini, faka ama-beet, ukhukhamba osikiwe, u-anyanisi, i-dill, engeza ukhilimu omuncu. Hlanganisa kahle. Ekhaleni ngalinye faka 1 iqanda elibilisiwe (obilisiwe kanzima). Thela ingxube ye-yogurt namanzi. Wakhonza ngamazambane abilisiwe noma abhakabhaka

Izinkonzo: 1