Ikhekhe elimnandi le-carrot

1. Ukuhlola ikhekhe lethu, hlambulula bese ubhala izaqathe. Sika zibe izingcezu ezincane Izithako:

• Izaqathe - ama-Gramu angu-500
• Amaqanda - izingcezu ezine
• I-Sugar - ama-Gramu angu-200
• Amafutha Omnqumo - ama-Gramu angu-50
• Umfula - 160 Grams
• I-powder yokubhaka, i-sachet - Izingcezu ezimbili
• Usawoti - Iphini eli-2

Imiyalo

1. Ukuhlola ikhekhe lethu, hlambulula bese ubhala izaqathe. Sika sibe yizicucu ezincane. Hlanganisa endishini ehlukile efundwa ufulawa, usawoti, ushukela kanye ne-baking powder. Ku-blender, uthele amaqanda namafutha omnqumo. Engeza ufulawa nge-seasonings nezincezu zesanqante. Gweba konke kumbuso wembumbano. 2. Faka ifomu lokubhaka ngephepha lesikhumba. Thela inhlama yethu ibe isikhunta. I-ovini kufanele ifudumele kuze kube ngu-180 degrees. Sifake kuhhavini ifomu ngenhlama. 3. Bhaka ikhekhe kuyoba imizuzu engaba ngu-50. Kufanele nje umbuke. Kuncike ngobukhulu befomu lakho. Ukuze uphase, ungenza u-sauce. Ukuze wenze lokhu, thatha 100-150 ml ukhilimu bese uyihlonipha nge 1-2 wezipuni uju. Umlilo kumele ube mncane. Njalo ugqugquzela i-sauce. Sika ikhekhe zibe izingxenye, uthele phezu kwe-sauce bese uhlobisa amajikijolo. Ungakwazi ukukhonza. Bon appetit!

Izinkonzo: 8