Pilaf ngaphandle kokudla

1. Ngaphambi kokuba uqale ukupheka ilayisi, irayisi kufanele ihlanjululwe ngokuphelele emanzini abandayo Izithako eziningana :

• Ilayisi - ingilazi engu-1
• Bow - 1 piece
• I-Carrot - ucezu olu-1
• I-garlic, ikhanda - 1 Piece
• Amafutha e-sunflower - ama-Gramu angu-80
• I-Butter - ama-gramu angu-50
• I-Flavor seasoning - 1,5 wezipuni
• Usawoti - Ukunambitha

Imiyalo

1. Ngaphambi kokuba uqale ukupheka irayisi, ilayisi kufanele ihlanza ngokuphelele emanzini abandayo izikhathi eziningana. Geza uphinde ukhiphe u-anyanisi namaqathe. Bayike ezinkomeni ezincane. Uzodinga i-pan ejulile yokuthosa noma i-cauldron. Thela amafutha emifino epanini lokuthosa bese ulishisa. Fry anyanisi kanye izaqathe kuwo futhi engeza ibhotela. 2. Uma ibhotela liyancibilika, hlanganisa konke bese ubeka irayisi emanzini epanishi okuthosiwe. Hlanganisa, ufafaze usawoti kanye nezikhathi zokuphumula. 3. Gcwalisa epanini lokuthosa ngokudla ngamanzi. Amanzi kufanele abe kakhulu kangangokuba irayisi ihlanganiswe ngenhla ngo-1-1.5 cm. 4. Faka emanzini ikhanda elihlanziwe nelingcolile. 5. Fihla epanini lokuthosa ngesembozo. Nciphisa ukushisa bese upheka ipilaf cishe imizuzu engu-25. Vula isembozo bese uhlanganise i-pilaf ephelele. Ikhanda likagalikhi kufanele libe khona. Hlanganisa izidakamizwa bese ubeka izidakamizwa eziningana ngamapulangwe nge-pilaf.

Izinkonzo: 3-4