- Amalenti aluhlaza - ama-Gramu angu-200
- Anyanisi - amaGremu ayi-100
- Izaqathe - 150 Grams
- I-Celery - ama-Gramu angu-50
- Amafutha omifino - ama-milliliters angu-90
- Iviniga yebhasamu - 0.5 amathisipuni
- Usawoti - 0.5 amathisipuni
- Umswakama omnyama we-pepper - 0.5 amathisipuni
- I-Parsley - ama-Gramu angu-70
- Izimpande ze-Horseradish - amagremu ama-5
- Inhlanzi evuthayo epholile - amagremu angu-400
- Isaladi Ehlaza Oluhlaza - ama-Gramu angu-300
I-anyanisi ehlutshiwe futhi eqoshiwe, izaqathe nesilimo esidliwayo esinamagatsha anamanzi afisiwe ngamafutha omquba. I-lentile ukuze ubilise njengoba kubonisiwe kuphakheji. Ukulungele uketshezi usawoti kanye nepelepele, engeza kuwo uviniga obhalsamu. Sika imifino kahle futhi uhlanganise nama-lentile abilisiwe. Umsuka womswakama kufanele uhanjiswe ku-grater ehle. Hlanganisa amafriji ngamalenti bese uthele i-sauce, elungiselelwe ngokuxuba amafutha omisiwe, amafutha yemifino, usawoti, i-pepper ne-viniga. Ekhuthazayo. Sidabula izinhlanzi esitokisini, sihlanzeke emathanjeni amancane, siyinqume sibe izingcezu ezincane. Geza, ukhiphe bese uthatha amaqabunga esaladi. Beka phansi ezitsheni. Sibeka ama-lentile ngemifino emaqabunga e-ulethisi, nezinhlamvu zezinhlanzi phezulu. Kwenziwe!
Izinkonzo: 5-6