- Inyama encane - ama-Gramu ayi-600 (inkabi engcono)
- I-Carrot - izingcezu ezimbili
- I-anyanisi obomvu - ucezu olu-1
- Isilimo esidliwayo esinamagatsha anamanzi (stem) - ucezu olu-1
- I-Garlic - Amazinyo amabili
- I-sauce ye-Soy - 1 st. i-spoonful
- Amafutha omnqumo - 1 st. i-spoonful
- Usawoti, pepper - - Ukunambitha
- Izinongo - - ukunambitha
Sifudumele amafutha omnqumo amancane epanini lokuthosa, ubeke inyama enobuthi. Mash the forcemeat ngemfoloko ukuze isatshalaliswe ngokufanayo phakathi kwekhasi lokuthosa. Lungisa inyama enomsoco emlilweni ophansi - akufanele ukuthosiwe, kodwa njengoba kuphekwe ngamanzi ayo. Phakathi naleso sikhathi, sihlanza futhi sinciphise izimpande ezincane zemiqathe. Okulandelayo, isilimo esidliwayo esinamagatsha anamanzi. Hlanganisa u-anyanisi ube semirings encane. Lapho uketshezi ku-pan othosiwe uphuthukile, futhi i-mince igwetshwe ku-hue epholile, incibilikisa usawoti kanye nopelepele, futhi wengeze izinongo ezifanele - nganezela i-thyme entsha ne-rosemary. Sifinyelela emaceleni amabili e-garlic. Yengeza imifino enobisi kanye ne-soy sauce. Hlanganisa uphinde upheke emlilweni ophansi kuze kube lula ukuthola imifino (uma i-mince iqala ukushisa - engeza amanzi amancane noma umhluzi). Sisebenzela kushisa. Bon appetit!
Izinkonzo: 3