Isipho somuntu othandekayo: iresiphi ye-steak yenkomo yamanzi

I-steak yenkomo evelayo .... Abaningi ababeka engozini ekuzilungiseleleni, besaba ukudla ngokweqile noma ukushisa inyama. Eqinisweni, kulula ukupheka, uma wazi amaqhinga ambalwa. Into eyinhloko ukukhetha ucezu omuhle wenkomo, ngokuhlukahluka okuhle kungcono ukuthatha i-veal. I-steak kusuka kuso ivela kancane. Ukuze uthathe i-steak omuhle, kuyadingeka ukuba usike ngaphesheya kwezintambo, futhi isikhathi sokupheka ngakwesinye icala akufanele sibe ngaphezu kwemizuzu engu-3.

I-steak yenkomo yama-juicy, iresiphi ngesithombe

Ukuze silungise isiteji, sincoma ukusebenzisa ubuncane bezinongo ukuze sigcizelele, kunokuba kungabonakali, ukunambitheka kwenyama. Udinga kuphela ingxube yepelepele, usawoti kanye nebhotela elihle. I-pepper iyadingeka ukukhetha i-peas, ngosizo lommese ingacutshungulwa kalula, iphunga lizoba lisha, futhi izingcezu ezincane zizokwenza ukudla okulungiselelwe.

Izithako ezidingekayo:

• 300 amagremu wenyama yenkomo;
• 10 amagremu enhlanganisela yepelepele;
• 40 amagremu webhotela elihle;
• ucezu kasawoti.

Imfundo yesinyathelo-by-step:

1. Hlanganisa inyama ngaphansi kwamanzi apholile, yomeze kahle ngethawula lephepha. Sika ngezicucu ezincane ngaphesheya kwezintambo, lokhu kuzoba yi-steaks ezizayo.
2. Faka ingxube yepelepele ebhodini lokusika, usebenzisa ummese ngokucophelela uligcobe phakathi kwe-crumb.
3. Lungisa i-pan othosiwe, uphelele kahle, uncibilikise ibhotela.
   Ingxenye yenyama ngakolunye uhlangothi nepelepele nosawoti.
4. Thumela ukuze ujabule ngalolu cala epanini elitshisayo lokukhathala, amaminithi amathathu azongela ohlangothini olulodwa.
5. Manje ufafaze phezulu ne-pepper yonke kanye nosawoti, vula bese ufaka i-steak ngakolunye uhlangothi.
6. Ukuqamba okuncane: ukwenza ukuthi inyama enamafutha, ngokusho, ifike ilungele, emva kokuyihloba bese uyibeka okwesikhashana. Le foil ihlala ifudumala, lapho kukhonzwa khona i-steak izofudumala futhi izothola isimo esihle.
7. Yilokho konke, i-steak isilungile! Uyabona, akukho lutho oluyinkimbinkimbi.

Uma ufuna ukukhonza i-steak emikhumeleni yokudlela engcono kakhulu, funda lapha ukuthi ungayenza kanjani.