Potato isobho nge amakhowe

1. Isikhathi sokulungiselela lesi sobho sithatha okuncane, kufanele siqale ngezinto ezinde kakhulu Izithako:

• Amazambane - izingcezu ezingu-7-8
• I-anyanisi - I-1 Piece
• Ama-champignon - ama-Gramu ayi-200
• I-Carrot - ucezu olu-1
• Usawoti, pepper, izinongo - Ukunambitha
• Okuhlaza - Ukunambitha

Imiyalo

1. Leso sikhathi sokulungiselela lesi sobho sishiye kancane, kubalulekile ukuqala ngalokho okulungisa isikhathi eside. Esikhathini sethu, lokhu kuyi amazambane. Beka imbiza yamanzi emlilweni. Ngesikhathi amathumba amanzi, amazambane ahlanzwa futhi ahlanzwa. Lapho amanzi abilayo, usawoti. Sika amazambane zibe izingcezu eziningana bese ubeka emanzini. Lapho amazambane ephekwe, umhluzi akufanele uphonswe, kodwa udonswe ngokwehlukana. Shiya kancane emazambeni bese ushaya nge-blender. Kufanele kube isisindo esinomusa. 2. Nakuba amazambane aphulwa, ungalungisa izithako ezilandelayo. Geza bese ukhipha izaqathe kanye anyanisi. Sika u-anyanisi ngama-cubes amancane, usike isanqante ibe yimichilo noma uyibeke ku-grater emihle. Amakhowe akhetha, ugeze futhi uthathe izingcezu ezincane. Sishisa amafutha e-skillet bese ufaka imifino kuyo. 3. Amakhowe ahlukene gazinga 7-8 amaminithi. 4. Engeza imifino ethosiwe namakhowe kuya kumazambane. Amazambane umhluzi uhlanjululwe ngokulingana kwakho okufunayo. Letha kumathumba bese ususa ekushiseni. Khonza ngemifino eqoshiwe kanye ne-croutons eboshwe.

Izinkonzo: 4