I-plum ne-cocoa Ukunambitheka kwalesi sitsha esiphundu kuyinto yokuqala futhi yangempela. Ama-plums ne-cocoa afanelekile ukusabalala ngesigaxa se-bun noma ekuseni. Kuyinto efiselekayo ukuthatha iplamu ekhishwe, njengokuthi "isiHungary" noma "i-eel". Isamba soshukela kufanele sinehlukahluka kuye ngokuthi ubumnandi beplamu ngokwayo, futhi kusekelwe ekuthandeni kwakho.
Izithako:- I-Plum 500 g
- I-Sugar 400g
- I-Butter 35 g
- I-cocoa powder 20 g
- Isinyathelo 1 Lungisa imikhiqizo. I-plums ihlanjululwa, inqunywa futhi isuswe amathambo.
- Isinyathelo 2 Gcoba inyama ku-grinder yenyama noma ku-blender, uthele epanini.
- Isinyathelo 3 Faka ushukela, uvuse. Letha emathunjini bese ubilisa imizuzu engu-15 ngaphandle kwesihenqo, ususe iphunga.
- Isinyathelo 4 Bese wengeza i-cocoa powder. Faka futhi upheke futhi imizuzu engu-10.
- Isinyathelo 5 Engeza ibhotela.
- Isinyathelo 6 Gqugquzela. Futhi uphinde upheke imizuzu engu-10.
- Isinyathelo 7 Phuza futhi uthele embizeni, ugcine esithombeni.