- I-Plum - 3 Kilogram
- I-Sugar - 3/4 i-Glass
Sigeza ama-plums ethu ngamanzi agijima. Sika ama-plums ngesigamu, ususe amathambo. Faka i-plums ebhodini lokubhaka nge-cut up, efakwe kuhhavini, uphuthukiswe kuma-degree angu-200, imizuzu engu-20. Uma i-plums encane - faka ukushisa okuncane ukuze amapulazi angashisi. Sisusa ama-plums kusuka kuhhavini, mayeke epholile ukushisa kwamakamelo. Sifaka ipums esitsheni se-blender noma inqubo yokudla. Gwema kuze kube yilapho kutholakala ubukhulu obuhambisanayo. Sithelela esitsheni esikhulu. Engeza ushukela, uhlanganise kahle. Simboza ithreyi yokubhaka ngephepha lesikhumba. Hlanganisa nokusabalalisa ungqimba we-plum puree mayelana ne-0.5 cm obukhulu ebhodini lokubhaka. Ngathola amashidi amathathu okubhaka kusukela kulesibalo esiveziwe. Amakhiwane angaphambili amisiwe elangeni, kuthatha izinsuku ezingu-2-3. Sizokwenza okuhlukile: ukufudumala i-ovini kuya kuma-degree angu-60-70 bese ubeka ithreyi yethu yokubhaka ngehora ku-6-8. Ngalesi sikhathi umkhiwane usomile ngokuphelele futhi uzothola ubuso obushelelezi. Eqinisweni, ihlala nje ukusika amakhiwane nokugoqa kahle - njengesithombeni. Izingane ziyojabula :)
Izinkonzo: 20