Ukunambitheka okukhulu kunoma yisiphi isidlo! Enye yezici ezinkulu ekuphekeni kukhona amasoso. I-sauces ecebisa ukunambitheka kwanoma yikuphi ukudla. Ingcezu yenyama ngaphansi kwama-sauces ahlukene ithatha ukunambitheka okuhlukile. Kukhona isisho, noma yikuphi, ngisho nesidlo esiphumelelayo, singalungisa isiphuzo esihle. Namuhla silungiselela i-plum sauce. Ekuqaleni, ngipheka le nyoni. Ukunambitheka okumnandi nokumuncu okumuncu kuhlanganiswe ngokuphelele nenyama ye-turkey, inkukhu. Kodwa-ke, wayebathande kakhulu izivakashi ukuthi zihlamba imifino nenyama nge-plum sauce. I-aftertaste enhle nale sauce. I-bouquet yonke yezinongo ibonisa iphunga layo. Qinisekisa ukuthi ulungiselela le sauce. Igcinwe isikhathi eside esiqandisini. I-Plum sauce iyoba yindwangu yokuthokozisa kwakho okuthandayo.
Izithako:- I-Plum 500 g
- Mirin 100 ml
- I-Cinnamon izitika izintambo ezingu-1
- I-Pepper enomsindo ama-3 ama-pcs.
- Pepper omnyama nge-peas 3 ama-pcs.
- I-Badyan (i-star anise) izinkanyezi ezimbili
- I-Carnation 3 ama-PC.
- Iwayini elimhlophe iviniga 75 ml
- Ijinja elisha 10 g
- I-garlic 4 izidakamizwa
- I-Sugar 2 tbsp. l.
- Usawoti 1 tsp.
- Isinyathelo 1 Ukulungisa isobho, udinga ukuthatha iplamu, iwayini elimnandi irayisi, i-viniga, ushukela, usawoti, i-garlic, i-ginger fresh (2 cm); Izinongo: i-tubberry, i-clove, i-sinamoni, i-pepper emnyama, i-pepper elimnandi.
- Isinyathelo 2 Geza ukhilimu, uwume, uthathe ama-halves amabili, ususe amatshe, ugcwalise ushukela, wengeze iwayini, ubeke izinongo. Faka kancane kancane umlilo. Umquba ngaphansi kwesivalo semaminithi angu-30.
- Isinyathelo sesi-3. Izinongo ziphuma.
- Isinyathelo 4 Thela iplamu ku-blender ..
- Isinyathelo 5 Hlanganisa i-puree ye-plum nge-liquid eqinisiwe. Engeza i-ginger ye-rubbed ne-garlic. Hlanganisa. Letha kumathumba.
- Isinyathelo 6 Ipholile. Khonza ngenhliziyo izitsha. Gcina esiqandisini esitsheni esivaliwe.