- ufulawa wekolweni - izinkomishi ezimbili / 1/2
- ushukela - 5,5 izinkomishi
- amanzi - 3/4 i-Glass
- i-soda - ithisipuni eli-1
- amafutha yemifino - 1 st. i-spoonful
- isitshalo sesithelo noma isinhlamvu - amaconsi angu-4-5
Pheka isiraphu kusuka izithako ezifana noshukela namanzi. Ubuningi obuqediwe bukhuhliwe futhi bengezwa izithelo, noma isitshalo se-minti, ufulawa, i-soda, amafutha emifino. Kusukela ekubunjweni okumele kutholakale kufanele kusheshe kuxoxwe inhlama, okusho ukuthi, ukubeka eceleni imizuzu engama-30, ukuze ivuke futhi "ifinyelele". Umucu omude wenziwe ngokuhlolwa, okuvela kuyo izingcezu futhi zenziwe amabhola. Amabhola afakwa ephepheni, aphekiwe futhi agonywe phansi ngomese. Bambelela imizuzu engu-15, emva kwalokho bakhishwa kuhhavini ngamaminithi angu-7 ku-180 ° C kuze kukhishwe umthunzi omnyama obomvu. Khonza ama-biscuits for tea.
Izinkonzo: 8