- ushukela - 11/3 i-Glass
- amaqanda - izingcezu ezimbili
- amaqanda abamhlophe - izingcezu ezimbili
- i-apula unsleened sauce - 1/2 indebe
- ama-canola - 1/3 izinkomishi
- ufulawa - ingilazi engu-1
- ufulawa wekolweni - 1 ingilazi
- i-soda - 11/2 amathisipuni
- usawoti - 1 ithisipuni
- isinamoni emhlabathini - 1 ithisipuni
- of pepper sweet pepper - 1/2 teaspoonfuls
- ama-clove emhlabathini - 1/4 amathisipuni
- isanqante eshisiwe - izinkomishi ezintathu
- amafutha we-fat fat-chees - izingcezu ezingu-6
- ibhotela elithambile noma igargarini - 1 st. i-spoonful
- i-vanilla ithole - 1/2 amathisipuni
- ushukela oluyimpuphu - izinkomishi ezingu-3
- i-walnuts eqoshiwe - 1/4 izinkomishi
- ukukhenceza kakhukhunathi - 3 st. izinkezo
Esitsheni, hlanganisa izithako zokuqala ezinhlanu kuze kube yilapho ubushelelezi. Hlanganisa ufulawa, i-soda, usawoti kanye nezinongo, engeza amaqanda kumxube uhlanganise kahle. Engeza izaqathe nezomisiwe. Thepha isidlo sokubhaka esimbozwe nge-stick-stick spray. Bhaka ama-350 degrees Fahrenheit ngamaminithi angu-30-35 noma kuze kube yilapho i-toothpick efakwe eduze nendawo ngeke ihlanzeke. Cool phezu grate. Ukuze uthole i-glaze esitsheni, shaya ushizi ukhilimu, ibhotela kanye ne-vanilla kuze kube yilapho kutholakala ubuningi obukhulu. Shayela ushukela. Thela ikhekhe le-frosting frosting. Fafaza ngamantongomane kanye ne-coconut shavings. Ukupholisa.
Izinkonzo: 18