- ibhotela elingenalutho ebhodini lokushisa. Amapuni (kanye namafutha okubunjwa)
- ufulawa - 1 2/3 izinkomishi (plus ufulawa wefomu)
- isinamoni emhlabathini - 1 ithisipuni
- umhlabathi we-nutmeg - 1/4 amathisipuni
- ipulazi elimnandi elimnandi - 1/4 isipuni
- usawoti - 1/2 teaspoonfuls
- ukupheka powder - 1/2 amathisipuni
- i-soda - 1/2 amathisipuni
- ushukela - izindebe eziyi-1 1/2
- amaqanda amakhulu - izingcezu ezimbili
- I-pumpkin puree - i-1 i-Glass
- ubisi olufudumele - 1/2 indebe
- ibhotela elingenalutho - izinto ezingu-4. izinkezo (okhilimu)
- i-sifted ushukela oluyimpuphu - 1 i-Glass (yokhilimu)
- ukhipha i-vanilla - ithisipuni 1 (ukhilimu)
- ubisi - 1-2 Art. izinkezo (okhilimu)
- ushukela - 1/2 izinkomishi (for walnuts)
- ama-halve amakhulu ama-walnuts - izingcezu ezingu-10 (ze-walnuts)
1. Hlanganisa ihhavini ngama-degree angu-175. Lubise ukuma kwepayipi nxazonke. Gcwalisa ifomu ngephepha lesikhumba, gcoba iphepha ngeoli, bese ufafaza ufulawa. Shake off excess. Esigodini esikhulu, ufulawa we-sift, i-sinamoni, umquba, i-pepper elimnandi, usawoti, i-baking powder kanye ne-soda. 2. Esikhathini sokuxuba isitsha sishaye ushukela nebhotela ndawonye, cishe imizuzu emibili. Engeza amaqanda nesibhamu. 3. Engeza i-pure yamathambo nobisi, isibhamu. Engeza ingxube yefulawa nesibhamu ngesivinini esiphansi. 4. Thela inhlama ibe ifomu elilungiselelwe ubhake kuze kube yilapho i-toothpick efakwe phakathi nendawo ihlanzwa, cishe imizuzu engu-55. 5. Faka ikhekhe phezu kwe-grate bese uvumela ukupholisa cishe imizuzu engama-20. 6. Lungisa ukhilimu. Esikhathini samapuphu amancane, qhafaza amafutha phezu komlilo ophakathi kuze kube yilapho iphenduka isundu, imizuzu engaba ngu-10. Susa i-pan kusukela ekushiseni, uthele amafutha esitsheni. Faka ushukela, i-vanilla extract kanye ne-1 isipuni sobisi, uphuthukise kuze kube yilapho uhlangana khona. Uma ukhilimu ubukhulu kakhulu, engeza isipuni esisele sobisi. Vumela ukupholisa imizuzu engu-5. Lubise iphaya elihlile ngekhilimu. 7. Pheka amanothi. Ephakeni elincane lokudoba, qhafaza ushukela phezu komlilo kuze kube yilapho kuluhlaza okwesibhakabhaka segolide, cishe imizuzu emithathu. Susa i-pan yokuthosa emlilweni. Thela amantongomane ushukela ocibilikile, esisodwa ngesikhathi. Hlanganisa ngemfoloko kuze kube yilapho wonke amantongomane ehlanganiswa ngokulinganayo ngoshukela ocibilikile. Uma ushukela ukhululeka, faka i-pan yokuthosa emlilweni omncane, bese uxuba imizuzu embalwa. Beka ama-walnuts ku-grate kuze ihlile ngokuphelele. 8. Hlobisa phezulu kwekhekhe ngamantongomane e-caramelized.
Izinkonzo: 10