- Amaqanda - izingcezu ezingu-6
- I-Sugar - 140 Grams
- I-Sol - I-Pin Pin
- I-vanilla ushukela, i-sachet - ucezu olu-1
- Umfula - 2 Ubuciko. izinkezo
- Ibhotela yesimo - 1 Ukunambitha
1. Ingcezu yebhotela efakwe esikhunjini (kuye ngokuthi ubukhulu besikhunta, amafutha kufanele ancibilike futhi ahlanganise yonke into engaphansi kwesibunji). Ifomu lifakwa kuhhavini, bese uvule kwimodi "Ephezulu-phansi", izinga lokushisa liyi-175 degrees. Hlukanisa izikhupha ezivela kuma-protein. Sishaya ama-squirrels noshukela, engeza ucezu kasawoti, whisk kuze kufike isipuni. Sishaya izikhupha nge-vanilla ushukela, kuze kube yilapho ushukela uqothuka ngokuphelele. 2. Ngabamhlophe abashayiweyo, thulani izikhupha, uthele ufulawa ngokunembile phezu kwezikhupha, usakaze ufulawa ngokulinganayo phezu kwezikhupha. Spoon kahle mix (hhayi nakanjani mixer!). 3. Sibeka isisindo esilungile emabhokisini ngendlela yama-slides (ungakwazi ukupheka konke ngesimo esisodwa, njengoba uzoba lula kakhulu). Amafomu afakwa ngokushesha kuhhavini elushisayo futhi cishe imizuzu eyishumi nambili kuya kwengu-15 ibhaka. 4. Uma konke kukhanyiswa, phuma kuhhavini bese ufafaza ushukela oluyimpuphu (zama ukwenza konke ngokushesha). 5. Sikhonza masinyane, ngoba iwa ngokushesha, futhi ifomu elibandayo lenziwa yerabha. Ungakwazi ukukhonza nge-jam ye-liquid, nge-cream eqoshiwe noma i-vanilla sauce.
Izinkonzo: 3