Ikhekhe le-cheese

I-cheese pie kusuka emanzini okugcoba Awukho izinsuku lapho ama-pie e-baking ayengumongameli kuphela abapheki abanokuhlangenwe nakho nabahlakaniphile kuphela. Manje wonke umama omncane angakwazi ukuthenga inhlama eyenziwe ngomumo, alungise ukugxusha futhi ngokoqobo ngehora lehora ubhake i-pie esiphundu, esiphundu futhi enesibindi. Futhi akudingeki ukuba ulungiselele ukugcwaliswa, uma unquma ukubhaka ikhekhe le-cheese ngokusho iresiphi yethu - thola nje ushizi ku-grater enkulu. Vumelanisa, isiluleko esilinga kakhulu, ngoba ekhishini uzochitha isikhathi esincane, kepha ukudla kuzodingeka kube mnandi, ngokuqinisekile kuzokwenzela wonke amalungu omndeni. Ukugqama okuyinhloko kwekhekhe le-cheese ku-design yayo engavamile. Ungahamba phambili, futhi ungenzi ngendlela ye "inhlanzi," kodwa ngesimo sembali, noma ukuguqula izinqwaba ngokugxila phakathi kwabo. Kunezinketho eziningi. Uma uthanda lo mbono, ke esikhathini esizayo ungazama ukugcwalisa ikhekhe, futhi ngezinhlobo zenhlama. Njengokugcwalisa, ungasebenzisa imifino, inyama noma i-mushroom ukugxila, kanye namajikijolo, izingcezu zezithelo, i-sorrel. Esikhathini sokuqala, uzothola isidlo esikhulu isidlo, okwesibili - i-dessert enhle yetiyi. Kodwa okokuqala zama ukubhaka lelikhekhe lekhekhe, njengendlela elula kakhulu futhi elula.

I-cheese pie kusuka emanzini okugcoba Awukho izinsuku lapho ama-pie e-baking ayengumongameli kuphela abapheki abanokuhlangenwe nakho nabahlakaniphile kuphela. Manje wonke umama omncane angakwazi ukuthenga inhlama eyenziwe ngomumo, alungise ukugxusha futhi ngokoqobo ngehora lehora ubhake i-pie esiphundu, esiphundu futhi enesibindi. Futhi akudingeki ukuba ulungiselele ukugcwaliswa, uma unquma ukubhaka ikhekhe le-cheese ngokusho iresiphi yethu - thola nje ushizi ku-grater enkulu. Vumelanisa, isiluleko esilinga kakhulu, ngoba ekhishini uzochitha isikhathi esincane, kepha ukudla kuzodingeka kube mnandi, ngokuqinisekile kuzokwenzela wonke amalungu omndeni. Ukugqama okuyinhloko kwekhekhe le-cheese ku-design yayo engavamile. Ungahamba phambili, futhi ungenzi ngendlela ye "inhlanzi," kodwa ngesimo sembali, noma ukuguqula izinqwaba ngokugxila phakathi kwabo. Kunezinketho eziningi. Uma uthanda lo mbono, ke esikhathini esizayo ungazama ukugcwalisa ikhekhe, futhi ngezinhlobo zenhlama. Njengokugcwalisa, ungasebenzisa imifino, inyama noma i-mushroom ukugxila, kanye namajikijolo, izingcezu zezithelo, i-sorrel. Esikhathini sokuqala, uzothola isidlo esikhulu isidlo, okwesibili - i-dessert enhle yetiyi. Kodwa okokuqala zama ukubhaka lelikhekhe lekhekhe, njengendlela elula kakhulu futhi elula.

Izithako:

• I-Puff pastry 400 g
• I-Cheese Gouda 80 g
• I-cheese kanzima 100 g
• I-Butter 5 g
• Sesame White 2 tbsp. l.
• Amaqanda inkukhu 1 pc.

Imiyalo

• Isinyathelo 1 Ukwenza uphase, sithatha isidumbu esiphelile, ushizi onzima wezihlobo ezimbili, iqanda nezinkezo ezimbalwa zezinhlamvu ze-same.
• Isinyathelo 2 Grate ushizi ku-grater eyamafutha.
• Isinyathelo 3 Lungiselela inhlama ngokusho kwemiyalelo ephaketheni. Bese uthathe imichilo bese ulala phakathi noshizi.
• Isinyathelo 4 Ngokucophelela futhi ngokuqinile kakhulu uvikele imiphetho yemivimbo.
• Isinyathelo 5 Gcoba epanini ngephepha lesikhumba, uligcobe ngebhotela, bese uvela ezincebeni ezilungiselelwe ukuze udale iphaya.
• Isinyathelo 6 Hamba iqanda ngemfoloko uphinde ugcobe ikhekhe kahle.
• Isinyathelo 7 Bese ufafaze imbewu ye-sesame.
• Isinyathelo 8 Bhaka ikhekhe ngehhavini le-200 ° C esengakapheli imizuzu engu-20-25 kuze kube yilapho igwetshiwe kancane.