- Amazambane - ama-350 amagremu
- Inyama encane - amagremu ama-500
- Ushizi - ama-Gramu angu-100 (aqinile)
- Anyanisi - amaGremu ayi-100
- Imayonnaise - iGramu 100
- Amaqanda - izingcezu ezingu-3
- Umfula - 3 Ubuciko. izinkezo
- I-Butter - ama-Gramu ayi-10
- Usawoti, izinongo - - ukunambitha
Bilisa amazambane bese uyakhumbula ngo-puree (ungangeze lutho, vele uthele amazambane). Gcoba indebe yamafutha omhlaba bese ufaka amazambane ahlulwe phansi. Spread amazambane ngokulinganayo nge-spatula. Esikhathini sophisi othosiweyo fry the mince kanye anyanisi oqoshiwe. Beka inyama egayiwe enobisi phezulu kwamazambane. Yenza i-sauce. Kule mayonnaise mix, amaqanda kanye nofulawa. Thela i-casserole nge-sauce bese uphumuza ngobumnene isitsha se-multivarquet ukuze isoso sisakazwe ngendlela efanayo. Fafaza i-casserole nge ushizi ogayiwe bese uvala ikhava ye-multivark. Khetha i-"Baking" imodi bese usetha i-timer kumaminithi angu-65. Ngemuva kwesignali yomsindo, cisha i-multivark, kodwa ungasusi i-casserole, vumela ukuthi iphuze imizuzu engu-15 (ungavuli isembozo). I-casserole ilungile! Bon appetit!
Izinkonzo: 6