Indlela ukupheka ingulube in multivariate?

Ukulungiswa kwezinyama kaningi kuwumsebenzi onzima kumfazi omncane osemncane - ukuthi ungakwenza kanjani ukuba ube mnandi futhi ube mnandi, hhayi ukugqashuka, kodwa ukuletha esimweni esifanele? Inyama, ephekwe epanini lokuthosa, kulula kakhulu ukuphazamisa - vele uthathe ikhefu imizuzu embalwa, futhi iba eyomile futhi enzima. I-multivarker yenza kube lula ukusebenza, inyama ayishisi futhi iphekwe ngomzamo omncane - kwanele ukulayisha izithako ngokulandelana okulungile, setha imodi oyifunayo, futhi emva kwesikhathi isidlo sizobe sesilungele.

Ingulube ku-multivark "kwimodi yokubhaka"

Ingulube iyisithako esiyinhloko senyama ngesiFulentshi, nakuba iresiphi yangempela isetshenziselwa i-veal. Ngengulube, isidlo sinelisekile futhi singondliwa kalula umndeni omkhulu. Izithako zendabuko - inyama, anyanisi, amazambane, i-béchamel sauce (okungashintshwa imayonnaise) kanye noshizi. Ukuze uthole ukunambitheka okucebile, ungakwazi ukwengeza ezinye izitshalo - utamatisi, izaqathe, amakhowe. Ungakwazi ukulayisha izithako ngesikhathi esisodwa, ugcine ukuhleleka kwezingxenye - inyama, amazambane, anyanisi, izaqathe noma ezinye imifino (uma unquma ukungeza kuzo iresiphi) ungqimba oluphezulu ushizi nge imayonnaise noma ukhilimu. Ukuze inyama ithole i-crude eluhlaza negolide, ingafakwa othosiwe esitsheni se-multivark imizuzu emihlanu, ibeka imodi efanele. Yini ukupheka kusuka ingulube ku-multivark yesibili? I-multivarka ingapheki ngokuphelele izitsha zokuqala kuphela. Uma udinga ukwesezela itafula lokudlela, ungenza ingulube ye-ngulube ne-paprika ku-sauce utamatisi.
Ukuze wenze lokhu, usika inyama ibe yizicucu, ulungise anyanisi oqoshiwe, izaqathe eziliweyo, utamatisi oqoshiwe kanye nemifino. I-multivariate ilayishwa inyama ngamafutha yemifino, imodi yokubhaka isethwe, futhi izingcezu zegobe zigajwe imizuzu engu-20. Bese ufaka ufulawa, anyanisi kanye ne-izaqathe, futhi ukugcoba kuphelela eminye imizuzu engu-10. Uma kuqweqwe okumnyama kuvela enyameni, i-multivarker ishintshela imodi "yokucima", futhi utamatisi oqoshiwe, i-paprika, i-tomato unamathisele futhi, uma kunesidingo, ibhotela ifakwe esitsheni. Ubuningi buhlanjululwe ngamanzi abilisiwe abusiwe futhi betshelwa ihora. Isidlo esilungisiwe sihlotshaniswa nemvelo.

Ingulube enhlobonhlobo - esikhwameni sokubhaka

Iphakheji lokubhaka likuvumela ukuba uyenze ngaphandle kwamafutha yemifino ngenkathi ulungiselela inyama, igcina ijusi layo. Ukuze ulungise ingulube ebilisiwe ku-multivark, udinga ukuthatha intamo yengulube, isikhwama sokubhaka kanye nenhlanganisela yezinongo. Ingcezu yenyama ehlutshiwe nge-red and black pepper, engeza izinongo - basil, thyme, rosemary. Layisha umkhono wokubhaka, wenze engxenyeni engenhla amaphuzu ambalwa ukuze uphume. Bafaka imodi ye "Baking" bese bemi imizuzu engama-60. Ungakwazi ukupheka ingulube ebilisiwe kumpheki ocindezelayo. Kodwa-ke, iresiphi yokupheka ingulube ebandayo ebomvu endaweni yokupheka kwengcindezi kuthatha isikhathi esiningi, njengoba kuhilela ukufaka inyama emanzini ama-marinade amahora angu-24. I-marinade yengulube ebilisiwe yalungiswa ngale ndlela elandelayo: i isipuni kasawoti ibeka ilitha lamanzi, i-pepper emnyama yengezwa nge-peas kanye neqabunga le-bay, lilethwe ngamathumba epanini noma esitsheni se-multivarks kumodi "yesobho". Ngemuva kwalokho, ingulube ebilisiwe ibhaka ngendlela efana neyokuqala iresiphi.

Ingulube yentamo iresiphi kumpheki we-multi-pressure cooker

Kusuka entanyeni yengulube, ungalungisa i-analogue eningi kakhulu ye-store yokusika. I-multivariate ifanele lokhu futhi kungenzeka - isidlo siphekwe ngokushesha futhi ngaphandle kokuqondiswa okuqhubekayo, ingulube igajwe ngokuqinile.
  1. Okokuqala, ingulube iyahlanzwa futhi yomiswe ithawula.
  2. Ucezu kumele lube lukhuni futhi luvame ukusikwa bese luhlutshwa ngosawoti ukuze lube ngaphakathi kwamehlo. Kudingeka futhi bafake izingcezu ze-garlic oqoshiwe, iqabunga le-bay kanye nama-clove.
  3. Ukudla akupheli, kuphethwe.
  4. Ingulube ifakwe uphawu esikhwameni, sleeve noma imvilophu yokubhaka, bese ibeka ngaphansi kompheki wokucindezela. Phezulu kwesikhwama, udinga ukwenza ama-punctures amathathu ukuze uvumele umusi uphume.
  5. I-multi-cooker ishintshwe kwimodi "ye-ovini" nge-timer imizuzu engu-50. Ngemuva kwalokho, inyama iphenduka, futhi iphekwe ngendlela efanayo enye imizuzu engu-20.
  6. Lapho umpheki ocindezelayo usho ukupheka, inyama izodinga ukucola futhi ingakhonzwa etafuleni.

Bon appetit!