- Inkukhu yenkukhu - izingcezu ezimbili
- Anyanisi - 150 Grams
- Amazambane - 200 amagremu
- Amaqanda - izingcezu ezimbili
- Iglasi - 1 ingilazi (Ungasebenzisa ubisi olunamafutha noma ukhilimu omuncu.)
- Ushizi - ama-Gramu angu-100
- Umfula - 2 Ubuciko. izinkezo
- Butter - Grams angu-20
- Usawoti, pepper, izinongo - - Ukunambitha
Sika inkukhu zibe ngamacube amancane (uhlangothi lwe-cube cishe u-2 cm). Sika u-anyanisi emabhokisini amancane. Ama-anyanisi owengeziwe owenzayo, okuphephile kuzoba yi-casserole. Amazambane anqunywa ngamacube (cube side 1.5 cm). Beka inyama, anyanisi namazambane esitsheni. Usawoti kanye nopelepele. Ungasebenzisa noma yiziphi izinongo, kodwa kungcono ukusebenzisa izinongo for inyama, omisiwe paprika, oregano. Esinye isitsha, hlanganisa amaqanda kanye nosawoti. Esikhathini esifanayo, faka ufulawa bese uxuba kahle. Amafutha indebe ye-multivark. Hlanganisa inyama nemifino kanye nengxube yeqanda, bese ubeka yonke imikhiqizo ku-multivark. Okuphezulu nge ushizi ogayiwe. Ku-multivarker, khetha i-"Baking" imodi bese usetha i-timer imizuzu engu-40. Ngemuva kwesignali, vula isembozo bese ususa i-casserole (ungasebenzisa ibhasikidi lokugcoba noma umthamo we-silicone). Bon appetit!
Izinkonzo: 5-6