Ama-dessert ku-multivarquet: zokupheka okusheshayo nezomnandi zoNyaka Omusha

Ebusuku boNyaka Omusha kuzo zonke izindlu, kulindele izivakashi ukuba ubilise umsebenzi. Zonke izindawo ezisesitofu segesi kanye nasehhavini kagesi zihlala inyama, inhlanzi, izitsha zemifino. Ngokuvamile kwenzeka ukuthi i-dessert ayanele ngokwanele noma izandla zomuntu ohlala kuyo noma indawo ekhishini. Indlela enkulu yokuphuma kule simo i-multivarker. Yena, cishe uqobo, angakha ama-dessert amaningi amnandi newaqobo. Ukulandela zokupheka ezingenhla, ungakwazi ukulungiselela kalula ama-dessert ku-multivark. Ziyinto elula ukwenza, futhi umsebenzi onjalo ungaphathiswa ngisho nakabamemezeli abangenalwazi. Ababukeli be-multivarker bafanelwe noma ubani onomoya wokubhaka, amamodeli athandwa kakhulu yi-Redmond no-Polaris.

I-iresiphi enomnandi ngesithombe se-dessert eline-curd enhlobonhlobo

Izithako ezidingekayo

Ugwayi:

• ufulawa - 240 gr.
• amaqanda - izingcezu ezimbili
• ushukela - 180 gr.
• ukhilimu omuncu - 220 gr.
• ukupheka powder - 0.6 tsp. (ingasuswa esikhundleni soda)

Ukugcwalisa:

• i-cottage ushizi kunoma yikuphi okuqukethwe kwamafutha - 520 gr.
• amaqanda - izingcezu ezimbili
• ushukela - 140 g.
• i-vanilla ushukela 5 gr.

Indlela yokulungiselela:

1. Emaqanda ufaka ushukela nesibhamu kahle, hlanganisa ukhilimu omuncu.
2. Ungadli inhlama eningi kakhulu kusukela ebukhulu obuningi, ufulawa, i-baking powder.
3. Yaba isisekelo ngokulinganayo phansi kwebhokisi le-multivark.
4. Kuhle ukuhlanganisa i-cottage shizi, amaqanda, ushukela.
5. Hlukanisa ukugcwala ngokulinganayo ngesisekelo se-dessert.
6. Thola imodi yokubhaka, cindezela "qala" bese ulinda cishe imizuzu engama-40.

Ukuze unike le dessert ukubukeka okwengeziwe, ungayigcoba nge-custard noma ukhilimu omuncu, bese ufaka isipuni se-cocoa powder inhlama.

Iresiphi esheshayo ye-dessert kusuka kuma-apula ku-multivark

Izithako ezidingekayo:

• Ufulawa wololo - u-380 gr.
• amaqanda - izingcezu ezimbili
• ushukela - 230 g.
• ibhotela - 200 gr.
• i-powder baking - 1 tsp. (ingasuswa esikhundleni soda)
• ama-apula aphakathi nendawo - ama-2 ama-pcs

Indlela yokulungiselela:

1. Cream ibhotela kancane futhi ucibilikise kahle ngamaqanda, ushukela.
2. Yengeza ufulawa, u-baking powder, uhlanganise ngaphambi kokuba utholakale.
3. Thela phansi kwe-multivarker's pail ngamafutha.
4. Ama-apula kufanele ahlanzwe, ahlanzwe, anqunywe zibe tincetu ezincane, ngokulinganayo ebekwe phansi.
5. Thela inhlama ehlanganisiwe ngaphambili kuma-apula.
6. Bhaka usebenzisa imodi yokubhaka cishe imizuzu engama-50.

Le dessert ngaphambi kokukhonza ingafafazwa ushukela oluyimpuphu noma ifakwe nge-chocolate ukhilimu.

Iresiphi ye-dessert esheshayo ne-marshmallow endaweni eningi

Izithako ezidingekayo:

• Ufulawa wokhula - 310 gr.
• ukhilimu omuncu - 200 gr.
• amaqanda - izingcezu ezimbili
• ushukela - 190 gr.
• i-powder baking - 1 tsp. (ingasuswa esikhundleni soda)
• i-marshmallow - 400 gr.

Indlela yokulungiselela:

1. Ngosizo lomxube, shaza amaqanda, ungeze ushukela, engeza ukhilimu omuncu kuwo, futhi uphinde ushaye.
2. Yengeza ufulawa, i-baking powder, uvuse inhlama ngesandla.
3. Sika i-marshmallow ibe yizicucu ezincane, engeza inhlama.
4. Ngokufanayo usakaze phansi ibhakede le-multivarker, usebenzisa uhlelo lokusebenza "lokubhaka" cishe ihora.
5. Ngemuva kokuphela kohlelo, linda kuze kube yilapho i-dessert isilahlile phansi, futhi ingena kuphela ensimini.

Le dessert ilukhuni kakhulu, ngakho ungayinquma ngokucophelela ibe yi-crusts amabili bese ugcoba ngamunye ukhilimu omuncu noma ukhilimu omuncu.