Isobho nge-sorrel neqanda

Iresiphi yesobho nge-sorrel neqanda lilula futhi lendabuko. Ngakho ukuphekwe it Izithako:

• Umhluzi wenyama - 2.5 amalitha
• Amazambane - izingcezu ezine
• Bow - 1 piece
• I-Carrot - ucezu olu-1
• Amaqanda - izingcezu ezimbili
• I-Sorrel - ama-Gramu angu-300

Imiyalo

Iresiphi yesobho nge-sorrel neqanda lilula futhi lendabuko. Yile ndlela indlela omama nabakhulukazi bethu abaphekwe ngayo, okusho ukuthi le recipe ihlolwe isikhathi eside. Ngakho-ke, ngaphandle kwama-forewords angenasisekelo, siphendukela endabeni yokwenza isobho nge-sorrel neqanda: 1. Ngisuke nginomhluzi ukulungele, uma ungenayo, upheke ngendlela evamile. Kodwa-ke, uma uthanda, ungapheka isobho hhayi kumhluzi, futhi kumanzi ajwayelekile - uzothola ukhetho oluthe xaxa lokudla. 2. Ake siqale ngemifino. Amazambane, anyanisi kanye izaqathe, zihlanzekile futhi zinqunywe. 3. Phonsa amazambane kumhluzi obilisayo bese upheka imizuzu engu-15. 4. Ngalesi sikhathi epanini lokuthosa emafutheni omifino gazinga anyanisi nge izaqathe ukuya ngegolide. Kanye namafutha athululelwa epanini. 5. I-Sorrel nayo iyami, ihlanzekile, futhi ibeke epanini. Futhi shaza amaqanda kancane, futhi esobhoweni esilisayo, ngephunga elihle, uthele ngaphakathi, uvuselele njalo. 6. Emaminithi ambalwa, siyibamba ngaphansi kwesihenqo, bese sivala umlilo, futhi sivumele ukuphumula kancane. Yilokho konke! Isobho ne-sorrel neqanda lilungele. Kulula kakhulu, esheshayo futhi esihlwabusayo. Bon appetit! ;)

Izinkonzo: 6