Cherry imizwa: elula cherry jam zokupheka

Uyakhumbula ukuthi uKarson wakhetha ukuthatha uKarson kanjani inganekwane ngegama elifanayo? Kulungile, i-cherry jam. Futhi ngenzuzo ye "panacea" enjalo kunzima ukuphikisana. Phela, ama cherry anezivithamini C, B1, B6 ne-P, ezidingekayo ukulwa nemikhuhlane nokuqinisa ukuzivikela. Kuyasiza ngezifo zegazi (iqukethe izinto ezikhuthaza i-coagulation), isusa i-toxins kahle emzimbeni futhi ivimbele ukuthuthukiswa kwamagciwane. Into eyodwa embi - ebusika, ama cherry amasha "ntambama ngomlilo" ayitholakali. Kodwa-ke ungasebenzisa indlela yeCarloson eqinisekisiwe futhi ngezikhathi ezithile ujabulele i-jam cherry jam, ama-recipe elula esilungiselele kulesi sihloko.

Okuqukethwe

I-Classic cherry jam - isinyathelo ngesinyathelo iresiphi I-Cherry jam ne-cowberry-isinyathelo ngesinyathelo iresiphi I-Cherry jam ne-sinamoni - isinyathelo ngesinyathelo iresiphi I-chocolate-cherry jamu - isinyathelo ngesinyathelo iresiphi I-jersey cherry no-ugqumugqumu - isinyathelo ngesinyathelo iresiphi I-jersey-strawberry jam - isinyathelo-by-step recipe I-Cherry jam - ividiyo iresiphi

I-Classic cherry jam - isinyathelo se-step by step

Ake siqale ngendabuko, kodwa enye yezinhlobonhlobo ezinhle kakhulu ze-cherry jam. Le recipe yakudala ngeke imangaze abesimame abanolwazi, kodwa njalo kuyasiza abaqalayo. Into esemqoka ukubekezela, ngoba ukungcola ngeke kulungiselelwe usuku olulodwa. Kodwa kulula, futhi zonke izingxenye zayo ziyatholakala.

Izithako ezidingekayo:

• cherry - 500 gr.
• ushukela - 200 g.
• ijusi lesigamu selamula

Imfundo yesinyathelo-by-step:

1. Geza amajikijolo, susa ithambo ngentando.

   Encwadini! Ukuthembeka kwamajikijolo kukuvumela ukuba ugcine izakhiwo eziwusizo ekuphekeni. Ngakho-ke, uma ungadideki ngamathambo awela engxenyeni, ungawususi.

2. Fafaza ama cherry epanini, faka ushukela nejamu lemonisi, hlanganisa. Shiya ingxube ubusuku bonke.
3. Ekuseni, faka i-jam ngomlilo ophuthumayo, uvuselele njalo, ulethe ngamathumba.
4. Uma usubilisiwe ngamathumba, ususe isikhumba bese uvala umlilo.
5. Lungisa i-jam kumathini futhi uvale izikhumba.

I-Cherry jam ne-cranberries - isiteji sesinyathelo ngesinyathelo

Ngenxa yokutholakala kwama-cranberries kulokhu okuhlukile, i-jam ithola ubuhlungu obumnandi nezinye izakhiwo ezisebenzayo. Uma ngabe ufisa, ama-cranberries angashintshwa yi-cranberries, ama-blueberry noma amanye ama-berries ama-tart. Ungesabi ukuzama bese usebenzisa le recipe kuphela njenge-dessert. Emazweni amaningi i-cherry-cowberry imfucuza iyisisekelo samasiki kwenyama ethosiwe nezinkukhu. Zama it!

Izithako ezidingekayo:

• cherry seedless - 2 kg
• i-cranberries - i-1 kg
• amanzi 300 ml
• ushukela - 2.5 kg

Imfundo yesinyathelo-by-step:

1. Geza i-cherry bese ususa amathambo. Hamba ngokusebenzisa ama-cranberries, ususe amajikijolo angavuthiwe nokugqamile, unqamule ama-peduncles. Bese uthele amajikijolo ube yi-colander bese ugeza ngamanzi.
2. Bilisa i-pan ngamanzi (udinga isitsha, ububanzi bayo bukhulu kunalesi colander). Nciphise i-colander ne-cranberries epanini bese uyi-blanch it imizuzu emibili.

   Encwadini! Ngenxa ye-blanching, amajikijolo e-cowberry alahlekelwa ukunambitheka kwawo okubabayo, ngakho-ke ungayinaki lesi sinyathelo.

3. Dlulisa wonke amajikijolo epanini ngezingxenye: cherry-ushukela-cranberry-ushukela. Pheka phezu kobusuku obuphakathi cishe isigamu sehora, uvuselele ngezikhathi ezithile uphinde ususe iphunga.
4. Lapho ushukela uqothulwa ngokuphelele, kubalulekile ukunciphisa ukushisa bese ubilisa i-jam kuze kube yilapho ibhula.
5. Phakamisa ukwelapha emitsheni ephekwe ngaphambilini bese uwavala.

I-Cherry jam ne-sinamoni - isinyathelo ngesinyathelo iresiphi

I-Cherry jam ne-sinamoni iyi-dessert yama-classic ne-eest encane. Ngenxa yokwengezwa kwezinongo, iphunga elikhethekile ne-aftertaste elimnandi livela ekudleni, okungaze kuvezwe yi-gourmet enolwazi. Ukuze uthole ukunambitheka okuzwakalayo, ungangezela ama-clove ambalwa iresiphi.

Izithako ezidingekayo:

• cherry - 1,5 kg
• ushukela - ikhi eyodwa nesigamu
• isinamoni - ithisipuni 1 ye-powder noma induku eyodwa
• i-cognac - 30 ml (ngokuzikhethela)

Imfundo yesinyathelo-by-step:

1. Geza ngokuphelele i-cherry yonke bese uyihlanza kusuka kwi-cuttings.

   Encwadini! Ukusheshisa ukuhlanza kwama cherry emathanjeni kungenzeka ngosizo lwe-hairpin evamile. Kuphelele ngale njongo kanye nombukiso ojikelezayo kusuka esikhwameni se-confectionery. Futhi ungasheshi ukulahla amathambo - kusuka kubo ungakwazi ukupheka compote okumnandi.

2. Fafaza i-cherry epanini leqweqwe lwawo koqweqwe lwawo, faka ushukela bese wengeza ijusi kusuka emigodini noma emanzini amancane.
3. Shiya epanini ubusuku obuqandisini esiqandisini.
4. Ekuseni, faka i-cherry emlilweni ophakathi bese uphuthukisa kuze ushukela uqothule ngokuphelele. Engeza nge-1 isipuni sesinamoni.

5. Okulandelayo, ukwandisa ukushisa bese uletha ngamathumba. Ngalesi sikhathi, awukwazi ukushiya i-pan - jam ingaqala ukuqhuma futhi ibalekele. Yenza imizuzu engaba ngu-30. Ngenkathi yokupheka, ungangezela u-30 ml we-cognac, okuzokwenza kube nokuhleka kwe-astringency.

   Encwadini! Qonda ukuthi i-jam isilungele ukusebenzisa ipulethi emanzi, lapho okudingeka uhlale khona ngokukhipha okuqukethwe kwe-pan. Ngokushesha lapho seliphela ukusakazeka, konke kulungele.

6. Uma ufisa, ungashiya ingxube amahora angu-12, bese uphinda inqubo yokupheka. Ukwelashwa okunjalo kuzokwenza ukunambitheka kube kucace, futhi i-ruby enemibala ecebile.

I-Chocolate-cherry jam - isinyathelo-by-step recipe

Okukhethwa kwethu okulandelayo kungukuthola nje kwangempela izinyo elimnandi. I-jam-cherry jam ihlanganiswe ngokuphelele neti elishisayo futhi ilungele ukuhlobisa ukubhaka. Lungisa le dessert engavamile ungakwazi ngisho nobusika, usebenzisa amajikijolo angakanyisiwe.

Izithako ezidingekayo:

• i-cherry-1 kg
• ushukela - 200 g.
• ijusi kalamula - 2 tbsp. l.
• ushokoledi omnyama omuncu - 200 gr.
• amanzi 100 ml

Imfundo yesinyathelo-by-step:

1. Faka ikhasi le-cherry emathanjeni ngokulihlanza. Fafaza amajikijolo ebhodini loqweqwe lwawo koqweqwe lwawo.
2. Beka i-pan ngokushisa okuphakathi. Engeza amanzi, ushukela nejamu lemon. Gcoba ngobumnene ukuze amajikijolo ahlukane. Letha kumathumba.
3. Uma i-jam cherry iqala ukubilisa, susa ipani emlilweni bese ufaka ushokoledi, owephuliwe ngaphambili ube yizicucu, uhlanganise kahle.
4. Paka ukujamu kumathini.

Jam from cherry and ugqumugqumu - isinyathelo ngesinyathelo iresiphi

Uma ufuna ukujabulisa abathandekayo bakho ngejamu elihlwabusayo futhi elingabizi kakhulu, i-cherry kanye nokusikhambela kuyoba ngabasizo abakhulu kunazo zonke kule ndaba. I-jam enhle nephunga elimnandi elimuncu kuyoba umhlobiso omuhle kakhulu wekhekhe leholide noma ikhekhe. Nakuba ukuhlobisa akukwazi ukufinyelela, ngoba lokhu kunambitheka, kungahle kuhlile phansi, kudonsela iphunga layo ekhishini lalawo wonke amalungu omndeni.

Izithako ezidingekayo:

• cherry - 500 gr.
• i-gooseberries - i-500 gr.
• ushukela - 1 kg

Imfundo yesinyathelo-by-step:

1. Susa imisila kusuka ugqumugqumu bese ugeza amajikijolo kahle. Dlulisa amajikijolo ngokusebenzisa i-grinder yenyama ukuze uthole amazambane aphuzile.
2. Hlanza ama cherry bese ususa amathambo.
3. Beka ipanishi emlilweni ophakathi, uhambisa amazambane aphekiwe lapho, bese ufaka ushukela.
4. Letha mass kuya ngamathumba, evuselela njalo. Fafaza amajikijolo ama cherry bese ubilisa okuqukethwe cishe imizuzu eyi-10.
5. Ngemuva kokupholisa, shintsha i-jam phakathi nobusuku esiqandisini.
6. Ngakusasa, faka i-pan epitofu bese ubilisa okuqukethwe imizuzu engu-10.
7. Iqedile ukujamu ukusabalalisa emathini namanzi ahlanzekile.

I-jersey-strawberry jam - iresiphi ngesinyathelo-ngesinyathelo

Ebusika, ukuhlanganiswa kwama-strawberries nama-cherry kukhumbuza ihlobo elifudumele, ngakho-ke ubugebengu boqobo abukwenzi ukupheka jam kusuka kulawa majikijolo amabili anomnandi. Ngaphezu kwalokho, iresiphi ngokwayo ilula futhi iyasiza kakhulu. I-Cherry-strawberry jam iqinisa isimiso somzimba sokuzivikela, siyasiza ngemibanda futhi ithuthukise isimo sengqondo.

Izithako ezidingekayo:

• sitrobheli - 0,5 kg
• cherry - 0,5 kg
• ushukela - 1 kg

Imfundo yesinyathelo-by-step:

1. Okokuqala, lungiselela izimbiza namabhodlela ngokuhlanza nokuwahlanza.
2. Gaya ama-strawberries nama cherry avela emaqabunga, hlambulula amajikijolo kahle. Susa amathambo.
3. Thela wonke amajikijolo ungene emgodini, uphuphule ushukela, uphuthukise kancane.
4. Ngemuva kokuthi ijusi livele, shiya konke okuqukethwe kwephethini ibe yi-pan koqweqwe lwawo koqweqwe lwawo bese ulibeka emlilweni ophansi. Hamba ngomusa cishe isigamu sehora, ukuze amajikijolo ahlukane futhi abe yi-gruel.
5. Susa i-foam bese uyivumela ubilise imizuzu engu-15.
6. Paka ukujamu emigodini bese uvale. Hlala endaweni epholile, kude nelanga eliqondile.

I-Cherry jamu - iresiphi yevidiyo