Igama lesobho ekuhumusheni lisho iqanda nelamula. Lezi izithako eziyinhloko zesobho, okwenza kube okuyingqayizivele, obucayi, ngesakhiwo esihle. Isosi ilungele umhluzi wenkukhu. Kunezinketho eziningi zokulungiselela. Ukuze ugcwalise isobho, i-Orzora pasta isetshenziselwa - encane, efana nelayisi noma irayisi ngokwayo.
Izithako:- Umhluzi wenkukhu 1.5 l
- Idayisi ende okusanhlamvu i-0.5 tbsp.
- U-anyanisi 2 g
- Inkukhu ye-chicken 400g
- I-Lemon 1 pc.
- Amaqanda inkukhu 3 ama-pcs.
- I-Parsley fresh 10 g
- Usawoti 5 g
- Amafutha omnqumo 2 tbsp. l.
- Isinyathelo 1 Bilisa umhluzi wezinkukhu futhi ulungise izithako ezidingekayo ukuze wenze isobho. Uzodinga amaqanda, i-lemon, anyanisi, izinkukhu, ngaphandle kwekhanda, irayisi, imifino namafutha omnqumo.
- Isinyathelo 2 Hamba uqede u-anyanisi. Fry the anyanisi phezu komlilo ophakathi kwemizuzu engu-4-5.
- Isinyathelo 3 Sika izinhlamvu zezinkukhu zibe yizicucu ezifana ne-goulash.
- Isinyathelo 4 Hlanza kahle bese ufaka emhluzeni (uma kusetshenziswe i-macaroni, kufanele bagcwaliswe imizuzu engu-7-8 ngaphambi kokuphela kokupheka). Bese wengeza anyanisi kanye nenyama isobho. Pheka imizuzu engu-30.
- Isinyathelo 5 Finyisa ijusi ngaphandle kwelamula.
- Isinyathelo 6 Hlanganisa amaqanda one mixer. Qhubeka ukushaya, uthele ijusi lemon enqabeni elincane, bese u-2 izilinganiso zomhluzi oshisayo.
- Isinyathelo 7 Esikhathini isobho ngesandla esisodwa, uthele umsizi-umhluzi mass, futhi isandla sesibili ukuxuba ngokuphambene isobho nge spoon. Isobho kumele sikhuphe, kodwa kungenjalo kufanele siphuze, ngaphandle kwalokho amaqanda ayobe esedlula futhi ngeke kube nesakhiwo esimnandi esinomusa. Khonza ngokushesha, ukuhlobisa isobho nge-lemon tincetu nemifino.