- Amaqanda - izingcezu ezingu-6
- I-Sorrel - ama-Gramu angu-200
- Ubisi - Izigidi eziyi-100
Ngakho-ke, ungayenza kanjani i-omelette ne-sorrel emanzini amaningi ukuze kungabikho kuphela okuwusizo, kodwa futhi kuyiphunga? Vele uxubane namaqanda. Ngithande kakhulu le ndlela, kuvela omelet enjalo eluhlaza, okuzofanele ukunambitha bonke abathandi bokudla okunempilo. Ngakho-ke, ungayilungisa kanjani i-omelette ne-sorrel enhlobonhlobo ye-multivarquet: 1. Hlanganisa amaqanda nobisi esitsheni esithile bese ushaya nge-mixer noma umane uphelele kuze kube yilapho ubushelelezi. 2. Masishiye ingxube yeqanda manje, bese usuhlaza. Empeleni, konke okudingayo ukusika u-sorrel kahle noma ukusiphula ngezandla zakho. 3. Gcoba indebe yamafutha e-multivark, futhi usakaze i-sorrel yethu lapho. 4. Masithathe insizwa encane kumabhangqwana, bese uthele phezu kwengxube yethu, usawoti, pepper bese wengeza izinongo, uma uthanda. 5. Hlela imodi ye "Baking" imizuzu engu-20. Ngemuva kwemizuzu engu-20, i-omelet ne-sorrel ku-multivarquet izobe ilungele ukukhonza. Bon appetit! ;)
Izinkonzo: 3