- amaqanda amhlophe - izingcezu ezingu-3
- ushukela oluyimpuphu - 3/4 izinkomishi
- cornstarch - 1/2 amathisipuni
- ijusi kalamula - 1/2 amathisipuni
- ukubala kokudla - 1 Drop (eluhlaza, obomvu, njll)
Amhlophe amaqanda amaqanda avela ezikhupha. Sidinga amaprotheni kuphela. Bamba amaprotheni esithombeni nge-mixer noma i-mixer kagesi. Engeza ithisipuni 1 ushukela, bese uphinde ubasha abamhlophe nge-whisk. Engeza ishukela esele ngokuhlala ushaya. Engeza, hlanganisa isitashi nomusi kalamula. I-Beze kufanele ibukeke ibushelelezi futhi igubungele. Hlukanisa i-meringue zibe yizinkomishi ezingu-3. Engeza ekomishini ngayinye umdwebo omncane wokubala kokudla ngemibala ehlukene. Hlanganisa le meringue nge-spatula kanye nodayi. Gcwalisa i-meringue esikhwameni se-confectionery. Cindezela i-meringue kwi-tray yokubhaka. Bhaka kuhhavini ngamaminithi angaba ngu-30-35. Bese, thola ithreyi yokubhaka nge-meringue bese uyipholisa.
Izinkonzo: 12