- I-Carrot - ucezu olu-1
- Uhlaka lwe-Puff we-pastry - I-1 Piece
- Amafutha omquba - - ukunambitha
- Ama-peas aluhlaza - ama-Gramu angu-30-50
- Amabhontshisi omunwe - 100-120 Grams
- Ukholifulawa - izingcezu ezingu-12
- Ummbila - Grams 30-50
- Izinongo - - ukunambitha (i-turmeric, i-ginger, imbewu yesinaphi, i-curry, i-cumin)
- Ushizi oluhlaza - - Ukunambitha
Lungiselela zonke izithako ezidingekayo. I-defrost yenhlama bese upheka ukugcwaliswa kwemifino. Ukwenza lokhu, ukushisa amafutha epanini lokuthosa. Kulo, fry zonke izinongo - kuqala imbewu yesinaphi (zizoqhaqhazela futhi zibaleke, ngakho zimboze ngesihlava), bese ufaka i-ginger, i-curry ne-turmeric. Bese ulala yonke imifino. Fry them, evuselela, kuze kube yilapho. Bese sisika inhlama ibe yizinhlanga bese siqala ukwenza i-patties. Amapayipi aqoshiwe ahlelwe ephepheni lokubhaka. Khona-ke ama-patties athunyelwa kuhhavini elushisayo ngaphambi kwemizuzu engama-180 imizuzu engu-15, bese siphumela ipani, siwafaza ama-patties nge ushizi ogayiwe bese uyithumela kuhhavini imizuzu engu-5. I-Patties yasebenza ngokushisa.
Izinkonzo: 6-9