Isobho lempuphu enezinhlanzi Uma kufika amakhaza, ufuna ukuza ekhaya udle okuthile okushisayo, obukhulu futhi obukhali! Kungcono ukungacabangi ngesobho-i-puree, ikakhulukazi uma isobho lomshukela ne-caraway negalikhi. Isophu isobho liphekwe futhi lidliwe kuwo wonke umhlaba - eYurophu, eMelika, e-Asia, e-Afrika nase-Australia. Futhi okuhlukahlukene kokulungiselela kwalo kumamanga nge ezihlukahlukene. Isibonelo, e-Italy kaningi isobho lempuphu lilungiswa ngoshizi, ilayisi noma iwayini. E-America, ezweni lakubo laseHalloween, leli holide alikaze liphele ngaphandle kwalesi sidlo, kepha lapha lilungisiwe. Esiqhingini saseHaiti, isobho lempukane yisidingo sokuphoqeleka sokudla, esilungiselelwe uNyaka Omusha, okuhambisana naso ngoSuku lwe-Independence. ENgilandi, e-ithini isobho lifaka ama-leeks ne-apple, naseFrance - ukhilimu omusha kanye nomhluzi wenkukhu. Isobho esinamandla kunawo wonke siphekwe e-Australia, senezela kuso inani elikhulu lezinongo. Futhi i-national Uzbek dish shirkavak ayiyona into kuphela kodwa isobho sobisi elinomuthi ofanayo. Ngelinye igama, ungakwazi ukupheka isobho ngesisekelo salezi zithelo ezinhle ebusika futhi ngeke neze zikhishwe amandla. Futhi zama okokuqala isobho lempukane ngezinhlamvu ze-caraway - ngokuqinisekile uzothanda ukunambitheka kwayo.
Izithako:- Inkukhu umhluzi 1500 ml
- Ikhukhu 500 g
- Anyanisi 1 pc.
- I-Garlic 2 clove
- Amafutha omnqumo 2 tbsp. l.
- I-Cumin eyomile 2 tsp.
- Ijusi le-2 tsp.
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukuze silungise isobho, sithatha umhluzi ophekwe ngaphambi kokupheka, ithanga lika-ithini, u-anyanisi, i-garlic, amafutha omnqumo kanye ne-cumin.
- Isinyathelo 2 Gaya i-anyanisi negaliki bese uyisika. Inyama yesikhumba ihlanzwa kahle futhi inqunywe kakhulu.
- Isinyathelo 3 Thela imifino enomhluzi wezinkukhu bese uyibeka ekushiseni okuphansi kuze kube yilapho ithanga lilula imizuzu engu-30-40.
- Isinyathelo 4 Yengeza ingcosana yamapipi omnyama, ucezu kasawoti kanye nama-1-2 wezipuni zamanzi kalamula ngesikhathi sokupheka.
- Isinyathelo 5 Qedela imifino ku-blender.
- Isinyathelo 6 Preheat 1-2 isipuni samafutha omnqumo futhi gazinga i-cumin for 3-4 imizuzu.
- Isinyathelo 7 Thela amazambane esobhoziwe epanini, engeza i-cumin bese ulethe konke kuphepheni.
- Isinyathelo 8 Bese ususe isobho emlilweni bese ufaka usawoti ukunambitha.