1. Esigodini sensimbi engagqwali, efakwe phezu kwebhodlela lamanzi abilayo, shaya amaqanda,
- i-baked crust ye-tarta enobubanzi obuyi-22 cm - 1 Piece
- amaqanda amakhulu - izingcezu ezingu-3
- ijusi elimnandi elimisiwe - 1/3 indebe
- ushukela omhlophe - 3/4 izinkomishi
- ibhotela elingenalutho, ukushisa ekamelweni - izinto ezingu-4. izinkezo (15 g)
- ikhasi lemon - 1 st. i-spoonful
1. Esigodini sensimbi engagqwali, efakwe phezu kwebhodlela lamanzi abilayo, amaqanda ama-whip, ushukela nejusi likalamula. Pheka, whisking (ukuvimbela ingxube ukuba iguqulwe) kuze kube yilapho ingxube iphendukile iphinde ikhulume. Ingxube kufanele ifane ne-Dutch sauce noma ukhilimu omuncu, i-thermometer kufanele ibonise izinga lokushisa lama-71 degrees. Lokhu kuzokuthatha cishe imizuzu engu-10. 2. Susa ingxube emlilweni bese uhamba ngokushesha ngokusebenzisa i-strainer emihle. I-Butter inqunywa zibe izingcezu ezincane futhi ngokushesha ifakwe engxenyeni efudumele. Beat kuze kube yilapho amafutha ehlile. Engeza indwangu ye-lemon, faka isitsha ngesembozo noma ukugoqa eplastiki bese uvumela ukupholisa ekamelweni lokushisa. Ifilimu ye-polyethylene ivimbela ukwakheka kwe-crust ebusweni bekhilimu. Ingxube ye-lemon iyoba mnandi kakhulu njengoba ipholile. 3. Lubricate ngekhilimu lemon le-crated baked for the tart. Ukuhlobisa i-tart uma ufisa ukhilimu ohlutshiwe namajikijolo amasha, uthathe izingxenye ezincane bese ukhonza.
Izinkonzo: 6-8