Isaladi isaladi enommbila

Ukuze kulungiswe isaladi kudingekile - ukupheka amaqanda, ukuwasika ngokucophelela, izikhupha ukuze uphume izandla. Izithako:

• Izinti zezinkuni - ama-Gramu angu-400
• Amaqanda - izicucu ezingu-5
• Ilayisi - 0.5 izinkomishi
• Ummbila - ama-Gram angu-380 (1 imbiza)
• Ushizi onzima - ama-Gramu angu-200
• I-Garlic - Amazinyo amane
• Imayonnaise - 250 Grams

Imiyalo

Ngokuba isaladi isaladi kuyadingeka - ukupheka amaqanda, ukuwasika ngokucophelela, izikhupha ukuze zishaye izandla. Fakela kahle izinti zomhlanga. I-riil ubilise, hlambulula ngaphansi kwamanzi abandayo. I-cheese grate. Konke engeza esitsheni sesaladi. Ungakhohlwa ukuthi uma uneza ummbila, cwilisa amanzi. I-garlic ifakwe, engeza izithako ezivunyiwe, imayonnaise uhlanganise kahle.

Izinkonzo: 6-8