- Ufulawa wokhula - ama-Gramu angu-500 (inhlama)
- Ubisi - amalitha angu-300 (inhlama)
- Amaqanda - 1 Ingcezu (inhlama)
- Ishukela - 2 amathisipuni (inhlama)
- Imvubelo - 1,5 amathisipuni (inhlama)
- I-Butter - amagremu angu-20 (inhlama)
- Usawoti - amathisipuni 0.5 (inhlama)
- Iklabishi - 250 amagremu (ukugcwalisa)
- Inyama encane - amagremu angu-500 (ukugxila)
- I-Garlic - 1 Izinyo (ukugxila)
- Usawoti - ukunambitha (ukugcwalisa)
- I-pepper ebomvu - ukunambitha (ukugcwalisa)
1. Hlanganisa inhlama, yiyeke kahle. Khona-ke sizokwakha kuwo koloboks (ubukhulu bungaphansi kancane kuneqanda, noma ngokufanayo). Vala ithawula bese ushiya imizuzu engamashumi amabili. 2. Lungisa ukugcwaliswa. Sika iklabishi, usike ugarlikhi, inkathi ngezinongo bese usukhukhumeza kancane. Iklabishi kufanele ibeke phansi ijusi. Konke kuhlanganiswe nenyama egayiwe. 3. I-Koloboks ngalesi sikhathi sesivele isilungele ukuyikhipha ngama-pancake. Phuma inhlama bese ubeka inyama enobuthi phezulu. 4. Sifaka emaceleni okuhlola, afana kakhulu nesigqoko. Ngemva kwalokho sibeka esitokisini. Sekuyisikhathi, masishiye ize izinto zivuke kancane. Esikhathini se-steamer sipheka imizuzu cishe engamashumi amane nanhlanu. 5. Dlulisela esitokisini bese uyikhonza etafuleni.
Izinkonzo: 8