Iklabishi i-bacon ne-cumin. Omunye wamapayipi owathandayo kakhulu emndenini wami yiklabishi. Ngeshwa, akusikhathi sonke isikhathi sokucubungula ngemvubelo noma inhlama yesihlabathi, khona-ke yilapho ama-pie oketshezi e-kefir efika ekusizeni. Ukupheka kulula, akudingi isikhathi esiningi, izithako ezingavamile noma ukupheka, futhi ukunambitheka kubonakala kudala. Le iresiphi yeklabishi ipayi nebhethoni iphelele kulabo abamatasa kakhulu noma bashesha!
Izithako:- Ukolweni Ukhuni 200 g
- Pepper emhlabathini omnyama 1 pinch
- I-breadcrumbs 3 tbsp. l.
- I-Cumin eyomile i-pin 2
- Iklabishi elimhlophe 250 g
- I-Bacon 100 g
- I-pin sea 2 i-pinch
- I-baking ye-Baking 5 tsp.
- Amaqanda inkukhu 2 ama-pcs.
- I-Kefir 250 ml
- I-Butter 5 g
- Isinyathelo 1 Lungisa izithako eziyinhloko: iklabishi encane, okuqukethwe kwamafutha ka-kefir ka-2.5%, ufulawa, izinongo, amaqanda, i-bacon.
- Isinyathelo 2 Hlanganisa endishini nge-whisk: amaqanda, usawoti, pepper kanye ne-kefir.
- Isinyathelo sesi-3 Yengeza ufulawa osikiwe ohlanganiswe ne-powder baking kanye ne-whisk ukuxuba inhlama efana nendawo, hhayi emanzini.
- Isinyathelo 4 Ngokucophelela nquma i-bacon.
- Isinyathelo 5 Hamba uqede iklabishi.
- Isinyathelo 6 Engeza i-bacon neklabishi enhlama, hlanganisa ne-spatula.
- Isinyathelo 7 Lungisa ukuma ngebhotela.
- Isinyathelo 8 Fiphaza phansi kanye nezinhlangothi zomumo nge-breadcrumbs.
- Isinyathelo 9 Faka inhlama esikhunjeni, ubeke phansi kahle.
- Isinyathelo 10 Phakamisa ubuso be-pie ne-cumin kanye ne-breadcrumbs.
- Isinyathelo 11 Vala i-pie ngephepha lokubhaka bese uyithumela kuhhavini elidlulisele phambili ku-180-190 ° C. Ngemuva kwemizuzu engu-15, susa iphepha bese ubhaka ikhekhe kuze kube yilapho usuphekwe futhi usuhlaza okwesibhakabhaka cishe imizuzu engu-20-25.
- Isinyathelo 12 Thola i-pie eqedile kusuka esikhunjini. Landa ithawula bese ukhonza!