- i-pepper elibomvu nephuzi elimhlophe - 1,25 kilogram
- Isitshalo seqanda - 1,25 Kilogram
- iwayini elimhlophe uviniga - 1.5 amalitha
- amafutha omnqumo - 600 milliliters
- usawoti - 300 amagremu
- i-garlic - amazinyo ayisithupha
- i-pod enkulu ye-red chilipele - izicucu ezimbili
- oregano omisiwe - 2 Art. izinkezo
I-saladi ekhethiwe ebusika ebusika evulekile eyenziwe nge-pepper e-Bulgarian ekhanyayo kanye nesitshalo seqanda esikhumbuzayo sikhumbuza ihlobo. Ukulungiselela: Hlanza i-pepper, ususe imbewu bese usika ngezinhlamvu ezincane. Hlanganisa isitshalo seqanda, ikhasi bese usika kuqala ngezinhlamvu, bese uqoqa njenge-pepper. Beka uhlaka lwepelepele oqoshiwe phansi kwesitsha seplastiki, ufafaze usawoti. Ngakho beka izingxenye ezimbalwa zepelepele, uwathulule ngosawoti. Ukulayisha okuphezulu. Vele ubeke ama-aubergini anqunywe usawoti kwesinye isitsha. Vumela ukuma amahora ama-1.5 ukuze imifino ivumeleke ijusi. bese ukhipha amanzi okhethiwe bese ucindezela ngaphandle kwezandla. Beka imifino emuva esitsheni bese uthele uviniga. Shiya amahora ama-1.5. Gcoba uviniga, cindezela imifino ngezandla zakho bese uwafaka esitsheni. Engeza u-garlic oqoshiwe, u-chili oqoshiwe, i-oregano namafutha omnqumo. Hlanganisa kahle. Beka isaladi embizeni enenzalo bese uvala ngokuqinile.
Izinkonzo: 8