- I-Sauerkraut - ama-Gramu angu-500
- Isithombo - ama-Gramu angu-500
- Ihlumela - ama-Gramu angu-500
- Amanzi - ingilazi engu-1
- I-Sol - I-Pin Pin
- Amafutha e-sunflower - ama-Gramu angu-100
Hlanganisa i-dumpling paste eqondile kusuka kufulawa, amanzi, usawoti namafutha we-sunflower. Inhlama kumele iqhubekile, ungamamatheli ezandleni zakho. Sifaka ibhola emgqumeni, siyithumela efrijini ngehora elilodwa, ngemva kwalokho siphume, siphume umsila omkhulu, sinqume amadombolo amancane kusuka kumasoseji, bese uqaqa i-dumpling ngayinye emgqeni wesigcawu se-pelmeni. Ungenza okunye: vele ugcwalise ibhola lonke inhlama ibe ungqimba omncane bese usiqeda ngilazi. Linganisa inani leklabishi, ulifake ngaphandle kwe-brine eyengeziwe. I-Radish igubhe ku-grater encane, cindezela ketshezi. Okuqhubekayo - okuthakazelisayo kakhulu. Senza amadombolo. Sibeka iklabishi elincane ukugcwalisa inhlama ... ... noma ukugxila kancane esitsheni ... Siphendula ijusi ngesigamu ukuze ukugcwaliswa kungaphakathi, bese sakha ukulahla okuhle. Ngokufanayo, senza amadokodo amancane kusukela enhlakeni esele futhi siwafaka. Ama-dumplings alungile esiwaphonsa ngamanzi abilayo abilayo futhi upheke kuze kube yilapho usulungele (imizuzu engaba ngu-5). Konke - etafuleni! ;) Amadombolo asulungile, isifiso esimnandi!
Izinkonzo: 5