I-Pangasius ikhekhe I-pie inhlanzi yenziwe nge-pastry encane ngokugcwalisa okwenziwa ku-Peking iklabishi namazambane. Phakathi, phakathi kwezingqimba, i-fillet ithenda ye-pangasius ishiwo. Ukugcwalisa umbala ophuzi, kanye nokunambitheka okungavamile kuzonikeza i-safron. I-iresiphi ilula, ikhekhe ibhakwa ngokuma kwe-28 cm. Ukubekezela okuncane kanye ne-dinner yakho kuzohlotshiswa ngekhekhe elimnandi eliyizinhlanzi, elizobe liba yisidlo esikhulu nesidle. Ihlanganiswe ngokugcwele nama saladi amasha. Futhi manje ake siqale ... konke ukuzijabulisa okujabulisayo!
Izithako:- Ukhula, ukolweni 300 g
- Usawoti 1 tsp.
- Ubisi 3 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Ibhotela 150 g
- Pepper emhlabathini omnyama 1 pinch
- Usawoti 0.5 tsp.
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- I-Saffron phansi 0.25 tsp.
- Amaqanda inkukhu 3 ama-pcs.
- Amazambane 400 g
- Umhluzi wemifino 100 ml
- Iklabishi, Beijing 300 g
- Amalekhi 1 pc.
- I-Pangasius fillet 400g
- Isinyathelo 1 Ake siqale ngenhlama, thatha: ufulawa, ibhotela elibandayo, ubisi kanye neqanda.
- Isinyathelo sesi-2 Esikhathini bese uhlunga ufulawa, ngakho-ke inhlama iyoba ne-airy, engeza ucezu kasawoti, bese uthatha izingcezu ezincane zamafutha abandayo.
- Isinyathelo sesi-3 Sizobe sibheka ufulawa ngamafutha ngezandla noma i-mixer kuze kube yilapho umthamo we-crumbly.
- Isinyathelo 4 Engeza 1 iqanda ne-3 tbsp. l. ubisi. Sihlanganisa inhlama ngezandla zethu.
- Isinyathelo sesi-5 Siphambanisa ibhola ekuvivinyweni, sihlanganise esikhwameni sokudla bese sisisusa imizuzu engu-30 noma ngaphezulu esiqandisini ukuze uvuthwe.
- Isinyathelo 6 Ngenkathi inhlama ihlala efrijini, silungiselela ukugcwaliswa: amaqanda, amazambane, ama-leeks, i-Peking iklabishi, umhluzi, i-pangasius fillet, usawoti, i-pepper ne-safari.
- Isinyathelo 7 Ngesikhathi sokuvivinya, sibeka amanzi ukupheka. Emanzini abilayo siyanciphisa amazambane ahlanzekile ekhoneni. Bilisa uze ungaqedi. Sihlanganisa amanzi futhi siphinde sigcwalise amazambane ngamanzi abandayo amaminithi amabili. Bese usula amanzi ngokuphelele epanini.
- Isinyathelo 8 Ngenkathi amazambane abilisiwe, sizonquma u-anyanisi ohlanziwe ngamasongo.
- Isinyathelo 9 Esikhathini sokushisa okufudumele ngenani elincane lamafutha, faka u-anyanisi. Fry kancane.
- Isinyathelo 10 Ngesikhathi esifanayo sinquma iklabishi yePeking ngotshani.
- Isinyathelo 11 Hlanganisa no-anyanisi, gazinga kakhulu kusuka kuzo zonke izinhlangothi, uvuselela, cishe iminithi elingu-1.
- Isinyathelo 12 Siphalazela emhluzeni bese sikumboza ngesembozo, isisindo semaminithi angu-6 ngokushisa okuphansi.
- Isinyathelo 13 Geza amazambane. Siyiphonsa ku-grater eyamafutha. Bese ufaka amazambane epanini bese uxuba. Isizini ngosawoti, pepper bese ufaka i-safari - hlanganisa konke kahle.
- Isinyathelo 14 Dlulisa amaqanda, uhlanganise, ukuze ubukhulu bunemibala efanayo.
- Isinyathelo 15 Lokhu kuzobukeka njengokugcwalisa.
- Isinyathelo 16 2/3 senhlama ihlanganiswe ngqo ephepheni lokubhaka futhi lifakwe, emaphethelweni enhlama kufanele afinyelele phezulu kwezindonga zesikhunta.
- Isinyathelo 17 Sika phezulu kwenhlama ngezikhali ukuze kube njalo. Beka isigamu sokugcwalisa inhlama.
- Isinyathelo 18 I-Pangasius fillet usawoti kanye nopelepele ukunambitha, futhi ubeke phezu kokugqoka okulungiselelwe.
- Isinyathelo 19 Sizokumboza okunye ukugxilisa ngokulinganayo.
- Isinyathelo 20 Ingxenye esele yokuhlolwa ibuye ihlanganiswe ephepheni enezilinganiso ezilingana nobubanzi besikhunta. Sidlulisa izinhliziyo noma yiziphi izinhlobo ozithandayo.
- Isinyathelo 21 Kanye nephepha, dlulisa inhlama bese uyibuyisela ekugcwaliseni. Asikhulule kusuka ephepheni.
- Isinyathelo 22 Izinhliziyo zamahhala zizobekwa ngokuvumelana nenambatho yakho enhlama. Sizokwehlisa imiphetho ndawonye, sizoxhuma.
- Isinyathelo 23 Lungisa iqanda elisele ngokugcwele phezulu, kuhlanganise nemigodi yezinhliziyo. Bhaka kuhhavini elushisayo ngaphambi kuka-220 ° C cishe imizuzu engama-25-30 engxenyeni ephansi.
- Isinyathelo 24 Khonza ikhekhe lezinhlanzi ashisayo. Bon appetit!